At Mérieux Nutrisciences, we leverage over 50 years of scientific and entrepreneurial expertise to answer food industry needs.
Today’s global challenges transform the way food is produced, marketed and consumed, which is why we know our clients need more than reliable analytical results; they need practical and innovative solutions that will contribute to make food systems safer, healthier and more sustainable.
From our initial expertise in microbiology and consulting, we have broadened our scope of scientific specialties into chemistry, education, certification, research, labelling, and sensory in order to offer a complete suite of services to meet our customers’ needs.
Today, we offer comprehensive solutions to support our clients, from product development to market suitability, while contributing to consumers’ health worldwide.
Present worldwide, we are more than 100 accredited laboratories and a team of over 8,000 committed employees.
We strongly believe that together, we can create solutions to offer our planet:
BETTER FOOD. BETTER HEALTH. BETTER WORLD.
Read more about Mérieux NutriSciences and our legacy on our global website: