BRCGS Food Safety Issue 9 | Rolling with the Changes
BlogThe BRCGS Food Safety issue 9 was published on August 1, 2022, and with this revision, new requirements have been incorp...
From our initial expertise in microbiology and consulting, we have broadened our scope of scientific specialties into chemistry, education, certification, research, labeling, and sensory in order to offer a complete suite of services to meet our customers’ needs.
Today, we offer comprehensive solutions to support our clients, from product development to market suitability, while contributing to consumers’ health worldwide.
Mérieux NutriSciences is committed to providing food safety, quality & sustainability solutions by combining a complete suite of services at every stage of the food value chain, from farm to fork.