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Employing our incomparable “total solutions” approach to food safety, we will quickly harness our vast resources to identify and solve your problems.
Our consultants work collaboratively on-site to help processors, manufacturers, and retailers pinpoint the source of foodborne illness outbreaks and product contamination. We can serve as liaisons with regulators, provide product recall assistance, and develop programs to help prevent future occurrences.
Employing equal measures of sound science and innovation based on practical experience, our knowledgeable consultants can help you quickly resolve perplexing pathogen and spoilage issues while avoiding costly downtime that can impact productivity and profitability.
Teaming with our accredited laboratories, we can initiate analytical testing and devise sampling plans to quickly get to the root of your problem and institute practical, science-based solutions.
In the unfortunate event of a product recall, our consultants can work with your crisis management team on-site to identify the source of contamination and develop solutions. We can also serve as informed liaisons between your crisis management team and regulators. Mérieux NutriSciences experts routinely work with regulatory agencies on behalf of our clients to solidify lines of communication and devise intervention strategies to prevent future occurrences.
Our global network of recognized consultants can provide invaluable advice on a spectrum of technical issues, regulatory questions, legal matters and more. Contact us to find an expert that can support your crisis management needs.

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