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Calculating and presenting nutrition facts is more than a scientific exercise—it is a legal requirement with zero margin for error. While laboratory analysis provides the raw numbers, labeling compliance ensures those nutritional information and numbers are rounded, formatted, and declared according to the specific laws of your target market.
Mérieux NutriSciences helps you transform complex analytical data into compliant Nutrition Facts panels for over 100 countries.

Different regions have drastically different rules for how nutrition data must look.
One of the most common causes of non-compliance is incorrect rounding.
As consumer demand for transparency grows, Front-of-Pack labeling is becoming a competitive necessity.
Want to say “High Protein” or “Reduced Sugar”?
To resolve the confusion between testing and labeling, we offer a streamlined process:
Most regulations (including EU 1169/2011) allow for calculation based on known average values of ingredients. However, for products that are highly processed, fried, or have significant moisture loss, laboratory analysis is highly recommended to ensure the label is accurate and defensible.
Under EU Regulation 1169/2011, the mandatory nutrition declaration must include: Energy value, Fat, Saturates, Carbohydrate, Sugars, Protein, and Salt.
Yes, significantly. The US requires “Added Sugars” and specific vitamins (Vitamin D, Calcium, Iron, Potassium)expressed for the product serving, whereas the EU focuses on a different set of reference values and a 100g/ml basis. Simply translating the values is not enough; the entire data set must be reformatted.
Yes. We provide calculation services and advice on the new 2024 Nutri-Score algorithm changes to help you stay ahead of updated requirements.

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