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Packaging is among the top priorities of food companies when it comes to sustainability. In recent years, new materials have been developed to combat plastic pollution. These materials include renewables, recyclables, recycled materials, compostables, monomaterial products, lightweight packaging, and reusable/refillable options.
The multiplication of policies on packaging prevention and recycling all over the world is a strong indicator that “green packaging” is not just a trend. It will significantly impact the market. The safety of all these new materials is a major topic, in particular for food contact suitability.
Mérieux NutriSciences conducts risk assessments for all packaging materials in contact with food products. We assist in ensuring the safety of these materials and their market suitability. Our focus is on the safety and market suitability of your packaging materials.
Consumers’ safety is at the heart of what we do. As Food and Packaging safety specialists, we have developed a thorough knowledge of migration risks by material types, by type of food in contact with the package and by usage.
Packaging is changing and so are the risks: we take pride in always making our knowledge evolve on emerging risks and ensuring we follow the latest recommendation and scientific findings. We participate in different research programs of universities, states and workgroups of regulators to increase global knowledge on new risks.
Along with state of the art equipment to test packaging, our team of experts are helping you to make the best decision for your products and your business, help you build your packaging management strategy and advise you on the best course of actions.
Sustainability will be the key challenge of the Packaging sector for the years to come. Our sustainability experts team has worked on dedicated solutions to support the transition to sustainable alternatives.

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