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When speaking about sustainable packaging, the words biodegradability and compostability often come to mind. What does it mean? How to use biodegradable packaging in food contact products? What are the risks? How to verify biodegradability? What is the true environmental impact?
Let us guide you!
Biodegradability is the capacity for biological degradation of materials by living organisms down to simpler substances such as water, methane, carbon dioxide, biomass and other basic elements. Thus, every material biodegrades… eventually!
Meanwhile compostability is a certain form of biodegradability: materials are considered compostable when they break down in a timely manner, in controlled and managed environmental conditions (industrial composts or home composters), and without releasing harmful residues or toxins.
International standards regulate Industrial and home compostability. These standards are very similar from one region to another, even if they can present some differences. In Europe, the standard for industrial compostability is EN 13432:2002.
Other international standards can be used to support compostability characteristics for producers willing to export worldwide.

This certification for compostability refers to industrial composting only, performed in controlled conditions of temperature, humidity, and aeration, to be differentiated with home composting. Multiple certification bodies propose such acknowledgment, the most famous being ‘OK Compost’ (TÜV Austria) and ‘DIN Geprüft’ (DIN CERTCO).
To obtain those certifications, an analytical assessment of the materials must be performed by an accredited third-party laboratory, such as Mérieux NutriSciences laboratories. Our Packaging laboratory is listed as a preferred laboratory by both TUV Austria and DIN CERTCO to perform the analytical assessment.
Mérieux NutriSciences performs those studies according to the UNI EN 13432:2002 standard.
Similarly to industrial composting, an analytical assessment must be performed, but taking into account home composting variable environments: home compostability tests thus require double the time for complete disintegration.
Mérieux NutriSciences Packaging lab is also accredited to carry out domestic compostability tests.
Compostable items designed for food contact (containers, plates, dishes, bags) need to be tested to ensure their safety and suitability toward food products.
All food contact packaging needs to comply with the related food contact legislation:
The analysis of other specific contaminants and non-intentionally added contaminants (NIAS) in compostable materials is also important to test safety in case of:
Thus, some important tests need to be carried, to rule out the major safety and quality risks:
Among the different packaging solutions that exist today, how to make sure we choose a sustainable option? How to compare environmental performances of materials?
Life-cycle assessment of packaging materials is the reference method to compare the environmental performance of different packaging options. The main factors that are drastically inferring on the environmental impact are:
Our expert team supports the assessment of the environmental footprint of your packaging and helps you find the best option, taking into account the food products, the safety and quality risks, the socio-economical context and consumers’ acceptance.

The use of compostable materials can affect the performances of the packaging, such as its resistance to traction, laceration or easiness to break. Some tests can be performed to ensure resistance of the packaging.
Strong of our +15 years experience working in the field of Sustainable Packaging, we propose a wide range of studies and tests of biodegradability and compostability, recognized by all major global and local certification bodies.
We have strong assets:

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