Mérieux NutriSciences | News

    Food Safety | Contaminants | Sostenibilità
    24/07/2026

    Climate Change: An Amplifier of Food Safety Risks
    Blog
    20/07/2026

    Exporting Food? 5 Critical Traps to Avoid for Global Labeling Compliance
    sensory quality banner
    Labeling | Sensory
    07/07/2026

    Sensory Testing: The Key to Product Claims Consumers Trust
    El Nino
    Blog | News
    29/06/2026

    Beyond the Headlines: The 2026 El Niño Weather Cycle
    World Food Safety Day 2026
    Food Safety
    08/06/2026

    World Food Safety Day 2026: Turning Data into Action for Safer Food Everywhere
    FSSC 22000 V7 3
    Blog | News
    18/05/2026

    FSSC 22000 Version 7 Has Been Published. Here are the Important Changes for Your Business
    food-industry | Food Industry | Food Safety | News
    25/11/2025

    Food Industry Highlights
    Press Release | food-industry
    03/02/2025

    Mérieux NutriSciences Completes Acquisition of Bureau Veritas’ Food Testing Activities in Japan, Morocco, Southeast Asia, and South Africa
    Uncategorized @za
    07/10/2024

    Mérieux NutriSciences Enters Agreement to Acquire Worldwide Food Testing Business of Bureau Veritas
    News | Regulations
    03/07/2024

    Maximum Levels for Contaminants: Regulation (EU) 2024/1756
    Blog
    25/04/2024

    2022 EU Report on Pesticide Residues in Food
    Blog | Food Safety | Packaging
    17/04/2024

    Free Technical Webinar | Recycled Plastic Packaging
    Blog | Food Safety | Packaging
    10/04/2024

    bioMérieux and Mérieux NutriSciences partner with key food industry players to launch a new collaborative data-driven model to enhance consumer safety control systems
    Blog | Food Safety | Packaging
    28/03/2024

    2023 Corporate Sustainability Brochure
    Blog | Food Safety | Packaging
    19/03/2024

    Free Technical Webinar | Microplastics: an Ocean of Challenges and Solutions
    Blog | Food Safety
    24/11/2023

    Mérieux NutriSciences South Africa Unveils the Largest of Their Three State-of-the-Art Microbiology Laboratories, in Cape Town.
    Blog | Food Safety | Packaging
    20/11/2023

    Packaging Contaminants: what’s new?
    Blog | Food Safety
    16/10/2023

    Turning the Tide on Water Scarcity & Purity
    Blog | Food Safety
    20/07/2023

    GENE – UP® PCR Method for Pathogen Testing
    Blog | Food Safety
    04/05/2023

    FSSC 22000 version 6 has been published
    04/04/2023

    Mérieux NutriSciences acquires Blonk and strengthens its commitment to making food systems more sustainable
    10/03/2023

    New Trends in Pesticides & Contaminants Analyses at Fruit Logistica 2023
    14/02/2023

    Food Safety Culture | Why should it be a priority for your business in 2023?
    06/09/2022

    Mérieux NutriSciences Renames its Food Research Centers as Silliker® Food Science Center
    05/08/2022

    BRCGS Food Safety Issue 9 | Rolling with the Changes
    20/07/2022

    How to ensure food packaging safety – What every business needs to Know [Part 1]
    08/06/2022

    What are the biggest food safety risks for plant-based foods in 2022? Strategies to address plant-based food safety gaps & protect your brand
    Uncategorized @za
    03/06/2022

    Ensure infant formula safety and meet the growing U.S supply-demand amidst the severe baby formula crisis
    12/05/2022

    Mérieux NutriSciences Launches a New Website!
    News
    22/04/2022

    A Booming South African Nut Industry: Avoiding Potential Food Safety Pitfalls