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We've equipped various industries with high quality and up-to-date food and product safety training for over 28 years.

Put your training needs in our hands and let us help you grow you or your team's knowledge and skills for a safer, up-to-date and even more compliant 2020.

Simply click on the course of your choice below in order to view more information and download the full course calendars for your region to see available dates.

Still can't find what you're looking for? CONTACT US to arrange a meeting or to discuss your training needs.

 

Course Level: Supplementary

Course Duration: 1 Day

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Course Level: Supplementary

Course Duration: 5 hours

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Course Level: Implementation

Course Duration: 2 Days

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Course Level: Implementation

Course Duration: 2 Days

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Course Level: Supplementary

Course Duration: 1 Day

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Course Level: Supplementary

Course Duration: 1 Day

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Course Level: Supplementary

Course Duration: 1 Day

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Course Level: Supplementary / Refresher

Course Duration: 4 hours

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Course Level: Supplementary

Course Duration: 1 Day

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Course Level: Implementation

Course Duration: 4 Days

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Course Level: Supervisor

Course Duration: 1 Day

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NOTE: This course can be done as a stand-alone, but we recommend it as a package with Pre-Requisite Programmes (PRP). See PRP course details further down this list.

Course Level: Implementation

Course Duration: 2 Days

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Course Level: Manager

Course Duration: 3 Hours

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Course Level: Supervisor

Course Duration: 1 Day

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NOTE: This course is made up of two short (half day) courses, but we recommend as a combined course.

Course Level: Floor Worker

Course Duration: 6 hours

INTRODUCTION TO HYGIENE - CLICK TO VIEW COURSE INFO

HACCP AWARENESS - CLICK TO VIEW COURSE INFO

Course Level: Supplementary 

Course Duration: 2 Days

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Course Level: Implementation

Course Duration: 4 Days

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Course Level: Supplementary / Transition / Update

Course Duration: 4 hours

Course Level: Floor Worker

Course Duration: 2 Days

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Course Level: Supplementary

Course Duration:1 Day

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Course Level: Supplementary

Course Duration: 1 Day

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Course Level: Supplementary

Course Duration: 1 Day

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NOTE: This course can be done as a stand-alone, but we recommend it as a package with HACCP - A PRACTICAL APPROACH. See HACCP course details further up on this list.

Course Level: Implementation

Course Duration: 1 Day

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Course Level: Supplementary

Course Duration: 1 Day

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Course Level: Supplementary

Course Duration: 2 Days

Course Dates (Midrand): 11 - 12 July 2019

Course Dates (Cape Town): 13 - 14 May 2019; 5 - 6 September 2019

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Course Level: Supplementary

Course Duration: 1 Days

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Course Level: Supplementary

Course Duration: 1 Day

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Programme Coordinator: Lulanie Swanepoel

Swift Silliker (Pty) Ltd t/a Merieux NutriSciences is accredited with FoodBev SETA: Accreditation number: 587/00077/0610

Contact us today for a quote, more info, or to enrol in this course.

January 13th, 2020
Vidéos
Listen to our President & CEO, Philippe Sans and Alexandre Mérieux talking about our role in food safety. This video was recorded for our employees for the World Food Safety Day, since then we are...
January 13th, 2020
Vidéos
Listen to our President & CEO, Philippe Sans and Alexandre Mérieux talking about our role in food safety. This video was recorded for our employees for the World Food Safety Day, since then we are...