More results...
More results...
At a glance: We deliver expert-led food safety, quality, and sustainability training — online, onsite, or customized — covering HACCP, allergens, hygiene, and food safety culture for all levels of food industry professionals.

Mérieux NutriSciences is your reliable expert partner in providing your team with the latest knowledge on food safety, quality, and sustainability standards, along with scientific advances. Our comprehensive training courses are made to provide food industry professionals with the knowledge and skills necessary for maintaining uncompromising safety standards. Whether you’re an experienced professional or new to the field, enhance your expertise and ensure the highest levels of food safety.
Leveraging our expertise and strong collaborations with leading companies, we offer impactful and cost-effective food safety training solutions. Our courses, facilitated by highly skilled specialists, are designed to accommodate professionals at all levels of the food industry.
Whether you’re seeking training in HACCP, environmental monitoring, or fundamental good manufacturing practices, our team of experts is dedicated to guiding you every step of the way.
Online training combines quality with flexibility, offering participants tailored educational experiences. With innovative technology and interactive platforms, it provides engaging learning. Accessible anytime, anywhere, it accommodates busy schedules, enabling individuals to balance work and personal commitments while advancing their skills and knowledge effectively.
A 30 min E-learning about the first things to know when starting working at a food manufacturer’s site.
A 30 min E-learning to create allergen risks awareness.
A 30 min E-learning about the 12 steps and 7 principles of HACCP.
A 25 min E-learning emphasizing the importance of a strong food safety culture.
A 30 min E-learning to introduce food defense and the related control measures.
A 15 min E-learning to introduce food fraud and the control measures operators can take.
A 3-day training to train and qualify the QA manager. This PCQI qualification is mandatory when exporting food products to the US.
Our team of skilled professionals develops customized courses designed specifically for your processes and facilities. We integrate your quality documents, specifications, or work instructions into the course as engaging case studies. This ensures the creation of tailored programs that perfectly align with your objectives.
Whether you’re enhancing business operations, addressing corrective actions, or undergoing HACCP training for food safety compliance, our team stands ready to assist you at every stage.
With our expertise and personalized approach, we’ll collaborate closely to grasp your training objectives and develop a tailored program that precisely meets your needs.
Our HACCP training courses are highly popular for educating production staff and HACCP teams. Introducing the HACCP game, we enhance understanding of HACCP principles, combining games, quizzes, and training. It transforms mandatory annual training into an engaging experience for food industry employees.
All our trainers are experienced food safety professionals. Mérieux NutriSciences has delivered over 10,000 hours of HACCP and PCQI training worldwide.


© 2025 Mérieux NutriSciences All Rights Reserved – Created by Apollo Studio
Privacy Policy • Legal Notice • Cookie Management