Mérieux NutriSciences Blog

    FSSC 22000 V7 3
    Blog | News
    18 May 2026

    FSSC 22000 Version 7 Has Been Published. Here are the Important Changes for Your Business
    food-industry | Food Industry | Food Safety | News
    25 November 2025

    Food Industry Highlights
    Press Release | food-industry
    3 February 2025

    Mérieux NutriSciences Completes Acquisition of Bureau Veritas’ Food Testing Activities in Japan, Morocco, Southeast Asia, and South Africa
    Uncategorized @za
    7 October 2024

    Mérieux NutriSciences Enters Agreement to Acquire Worldwide Food Testing Business of Bureau Veritas
    News | Regulations
    3 July 2024

    Maximum Levels for Contaminants: Regulation (EU) 2024/1756
    Blog
    25 April 2024

    2022 EU Report on Pesticide Residues in Food
    Blog | Food Safety | Packaging
    17 April 2024

    Free Technical Webinar | Recycled Plastic Packaging
    Blog | Food Safety | Packaging
    10 April 2024

    bioMérieux and Mérieux NutriSciences partner with key food industry players to launch a new collaborative data-driven model to enhance consumer safety control systems
    Blog | Food Safety | Packaging
    28 March 2024

    2023 Corporate Sustainability Brochure
    Blog | Food Safety | Packaging
    19 March 2024

    Free Technical Webinar | Microplastics: an Ocean of Challenges and Solutions
    Blog | Food Safety
    24 November 2023

    Mérieux NutriSciences South Africa Unveils the Largest of Their Three State-of-the-Art Microbiology Laboratories, in Cape Town.
    Blog | Food Safety | Packaging
    20 November 2023

    Packaging Contaminants: what’s new?
    Blog | Food Safety
    16 October 2023

    Turning the Tide on Water Scarcity & Purity
    Blog | Food Safety
    20 July 2023

    GENE – UP® PCR Method for Pathogen Testing
    Blog | Food Safety
    4 May 2023

    FSSC 22000 version 6 has been published
    4 April 2023

    Mérieux NutriSciences acquires Blonk and strengthens its commitment to making food systems more sustainable
    10 March 2023

    New Trends in Pesticides & Contaminants Analyses at Fruit Logistica 2023
    14 February 2023

    Food Safety Culture | Why should it be a priority for your business in 2023?
    6 September 2022

    Mérieux NutriSciences Renames its Food Research Centers as Silliker® Food Science Center
    5 August 2022

    BRCGS Food Safety Issue 9 | Rolling with the Changes
    20 July 2022

    How to ensure food packaging safety – What every business needs to Know [Part 1]
    8 June 2022

    What are the biggest food safety risks for plant-based foods in 2022? Strategies to address plant-based food safety gaps & protect your brand
    3 June 2022

    Ensure infant formula safety and meet the growing U.S supply-demand amidst the severe baby formula crisis
    12 May 2022

    Mérieux NutriSciences Launches a New Website!
    News
    22 April 2022

    A Booming South African Nut Industry: Avoiding Potential Food Safety Pitfalls 
    News
    20 April 2022

    Acquisition of Hortec (Pty) Ltd
    News
    19 April 2022

    MyMXNS – Client Web Portal
    News
    19 April 2022

    Celebrating 30 Years!
    Uncategorized @za
    18 October 2021

    A new logo and new brand identity for a new strategy