2026 BLUE PAPER: Explore expanded matrices, new contaminants, and global food safety insights. | Get Access
PRESS RELEASE: Mérieux NutriSciences strengthens its footprint in Brazil with the acquisition of Zínia | Read More
FOOD SAFETY: Understanding the Cereulide Emetic Toxin from Bacillus Cereus | Read More
ESG: Mérieux NutriSciences’ 2025 Corporate Sustainability Brochure – Out Now! | Read More
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Our Silliker® Food Science Center is a research lab and office designed to assist you with all your specific projects related to food. Our food experts apply practical applications from the scientific world to help you address various challenges, including product development, new processes, recurring product defects, technical challenges in your internal laboratory, and more.

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