Maximum Levels for Contaminants: Regulation (EU) 2024/1756

Regulation (EU) 2024/1756, amending and correcting Regulation (EU) 2023/915 on maximum levels for certain contaminants in food, was published on June 26. This new regulation introduces several important changes aimed at enhancing food safety standards across the EU.

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Key Changes

Deletion of References to Regulation (EC) 401/2006

The reference to Regulation (EC) 401/2006 concerning the sampling and analysis of tropane alkaloids and ergot sclerotia has been removed. This change follows the publication of precise rules in Implementing Regulations (EU) 2023/2782 and 2783.

Adjustments for T-2 and HT-2 Toxins in Bakery Products

The content requirement for oat milling in bakery products considered to have a high oat content has been lowered to better set maximum levels for T-2 and HT-2 toxins.

Hydrocyanic Acid Content in Linseed

It has been clarified that the maximum hydrocyanic acid content for linseed applies independently of the seed processing phase.

Rewording of Product Titles

Titles of certain products concerning the setting of maximum levels for ochratoxin A, zearalenone, deoxynivalenol, fumonisins, hydrocyanic acid, dioxins, and PCBs have been reworded for clarity.

Exemption Definitions for Rice-Based Products

Specific rice-based products exempt from certain provisions have been clearly defined.

Distinction Between Powder and Liquid Form Products

A distinction has been made between products marketed to infants and young children in powder form and those in liquid form regarding maximum PAH levels.

Dehulling Process Clarification

It has been clarified that the dehulling process is considered part of the cleaning process and not as a first transformation.

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Implementation Date

This regulation shall apply from July 16, 2024.