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Blue Paper

Blue Paper provides key food safety data for the most relevant food categories and contaminants, including emerging risks, to help stakeholders, decision-makers and their teams to:

  • have a better understanding of food-related health issues
  • enhance the vision of current and future food safety challenges
  • take decisions on the daily work for risk assessment & risk management

What is the Blue Paper?

The Blue Paper is an initiative launched by Mérieux NutriSciences in 2016 with a simple goal: providing food safety trends, key issues and perspectives in Europe to every food companies.

It has become a reference document to-go-to to facilitate decisions you have to make.

Pile of Blue Paper documents, the reference document on Food Safety developed by Mérieux NutriSciences. Focus on the 2022 edition

  • An expert report to monitor emerged & emerging risks and reinforce your food safety risk assessment process, taking into account new sustainability challenges
  • More than 141 pages, 6 chapters, 42 focuses on contaminants & food matrices, in an easy way (infographics and mappings)
  • Comprehensive analysis of food safety alerts, expected regulations, recent events & official reports, consumer perspectives

A collaborative work addressing reference institutions

Always evolving, this is the document to go to when you have a question regarding your market(s).

The Blue Paper is a yearly document evolving over time thanks to:

  • Mérieux NutriSciences’ experts highly involved in local and international organizations
  • the feedback of our customers.
Mérieux NutriSciences – Blue Paper (from 2016 to 2021)

Topics addressed

You want to know more about the Blue Paper and how it can be used in your company? Watch the recording of our webinar.

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