14/06/2022

    EFSA put on hold the Cannabidiol (CBD) novel food evaluations 

    Moah Update
    30/05/2022

    Mineral Oil Aromatic Hydrocarbons (MOAH) levels in food, including food for infants and young children, in EU settled

    28/05/2022

    Phthalates in Food contact materials

    27/05/2022

    European Pesticides processing factors guide 2022

    27/05/2022

    Transglutaminase in meat and meat products, regulation and analysis in the EU

    13/05/2022

    Glyphosate in Europe – EFSA and ECHA update timelines for assessments

    09/05/2022

    Future Risk Assessment Requirements

    Alimentos migración MOSH y MOAH
    05/05/2022

    MOSH and MOAH Regulation in France: Prohibition in Inks for Packaging and Public Printing

    Mercury in fish and salt
    28/04/2022

    Maximum levels of Mercury in fish and salt amended in the EU

    Determination of Ethylene Oxide and Propylene Oxide
    26/04/2022

    Determination of Ethylene Oxide and Propylene Oxide and their metabolites

    23/04/2022

    New EU Recommendation on monitoring of Glycoalkaloids in potatoes and potato-derived products

    22/04/2022

    New EU Recommendation on monitoring the presence of furan and alkylfurans in food

    allerta-nitrosammine-15
    07/04/2022

    Nitrosamines alert: extended deadline to submit data on NDMA and other impurities in products containing azithromycin

    06/04/2022

    New EU Recommendation on monitoring of Alternaria toxins in food

    allerta-nitrosammine-15
    18/02/2022

    Nitrosamines alerts: recall saga seems to be never ending

    Nitrosamines
    04/02/2022

    Nitrosamines: All the Alerts

    18/10/2021

    A new logo and new brand identity for a new strategy

    biossido di titanio
    22/09/2021

    ECHA published the Guide on the classification and labelling of titanium dioxide

    12/08/2021

    Maximum levels of lead and cadmium in foodstuffs amended in EU

    06/06/2021

    Front-of-pack labeling: latest expectations for 2022 in Europe