Mérieux NutriSciences Blog

    Regulatory Updates | Contaminants | Food Safety | Pesticides
    08/05/2023

    New EU Food Contaminants Commission Regulation (EU) 2023/915
    Contaminants | Food Safety | Pesticides | Regulatory Updates
    02/05/2023

    The 2021 European Union report on pesticide residues in food
    Food Contact Materials | Food Safety | Packaging | Regulatory Updates
    11/04/2023

    Declaration of compliance for food contact materials
    Regulatory Updates | Food Contact Materials | Food Safety | Packaging | Services
    11/04/2023

    Migration and food contact materials
    Contaminants | Regulatory Updates
    10/03/2023

    Perfluorocarboxylic acids (C9-C14 PFCAs) and their salts banned in the EU as 25th February 2023
    Contaminants | Regulatory Updates
    08/03/2023

    Maximum levels of Arsenic and Inorganic Arsenic in food in EU
    Cosmetics & Personal Care | Regulatory Updates | Services
    27/02/2023

    Determination of free formaldehyde in cosmetic products
    Food Supplements | Regulatory Updates | Services
    26/01/2023

    European Commission restricts the use of green tea extracts
    Food Safety | Microbiology | Regulatory Updates
    24/01/2023

    The European Union One Health 2021 Report
    Novel Food | Regulatory Updates
    11/01/2023

    The UK’s Food Standards Agency (FSA) Permits Novel Food Edible Insects to Stay on the Market
    Regulatory Updates
    23/12/2022

    Alkyl (C12-16) dimethylbenzyl ammonium chloride (ADBAC/BKC (C12-C16)) approved for use in biocidal products-type 1
    Regulatory Updates
    13/12/2022

    Merry Christmas and Happy New Year!
    Regulatory Updates | Contaminants | Services
    13/12/2022

    New EU maximum levels of Perfluoroalkyl substances (PFAS) in certain foodstuffs
    Food Safety | Regulatory Updates
    01/12/2022

    EFSA: new evaluation on the safety of sulfites published
    Contaminants | Regulatory Updates | Services
    30/11/2022

    Arsenic and inorganic arsenic: draft regulations for certain foods
    prebiotics probiotics postbiotics
    Regulatory Updates
    29/11/2022

    Do you Know the Difference Between Probiotics, Prebiotics, and Postbiotics?
    Contaminants | Food Safety | Regulatory Updates
    25/11/2022

    Chemical food contaminants: present and future
    Regulatory Updates
    23/11/2022

    New EU regulations on olive oil
    Contaminants | Regulatory Updates
    09/11/2022

    New maximum levels for dioxins and dioxin-like PCBs in certain foodstuffs
    Food Contact Materials | Packaging | Regulatory Updates | Sustainability
    27/10/2022

    Limitation of microplastics: are degradable alternatives more sustainable?
    Regulatory Updates
    21/10/2022

    New maximum levels for ascorbic acid and its salts in tuna
    Regulatory Updates
    21/10/2022

    Authorization of three new Steviol glycosides:  Rebaudiosides M, D and AM
    Regulatory Updates | Contaminants
    30/08/2022

    New EU recommendation on monitoring Perfluoroalkyl substances (PFAS) in food and feed including methods of sampling and analysis
    Contaminants | Regulatory Updates
    16/08/2022

    New EU Regulation setting maximum levels of delta-9-tetrahydrocannabinol (Δ9 -THC) in hemp seeds and products
    Regulatory Updates | Pesticides | Services
    16/08/2022

    New maximum ethylene oxide limits in food additives
    Contaminants | Regulatory Updates
    10/08/2022

    Ochratoxin A, new EU maximum levels in certain foodstuffs
    Contaminants | Regulatory Updates
    08/08/2022

    New maximum levels of cyanide in food
    Regulatory Updates
    22/07/2022

    Food Industry Highlights
    Cloruro di didecile dimetilammonio
    News | Regulatory Updates
    08/07/2022

    Didecyldimethylammonium chloride (DDAC) for use in biocidal products-types 1 and 2 will be soon approved
    Regulatory Updates
    06/07/2022

    The European Commission updates the definition of nanomaterial