Mérieux NutriSciences Blog

    Food Contact Materials | Packaging | Services | Sustainability
    28/02/2023

    Testing the ‘separability’ of paper packaging
    Events | Pesticides
    27/02/2023

    Our participation in Fruit Logistica 2023 in Berlin, Germany
    Cosmetics & Personal Care | Regulatory Updates | Services
    27/02/2023

    Determination of free formaldehyde in cosmetic products
    Food Safety
    16/02/2023

    Food Safety Culture | Why should it be a priority for your business in 2023?
    Food Supplements | Regulatory Updates | Services
    26/01/2023

    European Commission restricts the use of green tea extracts
    Alerts | Food Safety | Vet Drugs
    24/01/2023

    Antibiotic residues in honey
    Food Safety | Microbiology | Regulatory Updates
    24/01/2023

    The European Union One Health 2021 Report
    News | Services
    24/01/2023

    Asbestos in cosmetics. Is there asbestos in your cosmetics?
    Nachhaltigkeitsversprechen
    Services | Sustainability
    23/01/2023

    Road to sustainability management in food industries
    Services | Sustainability
    23/01/2023

    Welcoming IFS’ first standard on Sustainability
    Contaminants | Food Safety | Services
    23/01/2023

    Emerging mycotoxins and climate change
    Novel Food | Regulatory Updates
    11/01/2023

    The UK’s Food Standards Agency (FSA) Permits Novel Food Edible Insects to Stay on the Market
    Food Safety | Services
    10/01/2023

    Publication of the IFS Food issue 8 is expected soon
    Novel Food | Sustainability
    04/01/2023

    Novel Foods and Alternative Proteins Have a Big Role to Play in Decarbonization
    Regulatory Updates
    23/12/2022

    Alkyl (C12-16) dimethylbenzyl ammonium chloride (ADBAC/BKC (C12-C16)) approved for use in biocidal products-type 1
    Alerts | Contaminants | Pharmaceuticals | Services
    22/12/2022

    Nitrosamine alerts: EMA never stops updating Q&A documents on nitrosamine impurities
    Novel Food
    19/12/2022

    Are Consumers Ready for Animal-free Dairy Novel Foods?
    Regulatory Updates | Food Contact Materials | Packaging | Sustainability
    16/12/2022

    Eyes on the proposed Regulation on Packaging and Packaging Waste
    Regulatory Updates
    13/12/2022

    Merry Christmas and Happy New Year!
    Regulatory Updates | Contaminants | Services
    13/12/2022

    New EU maximum levels of Perfluoroalkyl substances (PFAS) in certain foodstuffs
    Food Safety
    09/12/2022

    IFS suspended by GFSI
    Food Safety | Regulatory Updates
    01/12/2022

    EFSA: new evaluation on the safety of sulfites published
    Contaminants | Regulatory Updates | Services
    30/11/2022

    Arsenic and inorganic arsenic: draft regulations for certain foods
    Food Safety | Services
    29/11/2022

    Brace Yourself…the Internal Audit Is Coming
    prebiotics probiotics postbiotics
    Regulatory Updates
    29/11/2022

    Do you Know the Difference Between Probiotics, Prebiotics, and Postbiotics?
    Food Supplements
    29/11/2022

    What are the Challenges and Opportunities for Plant-based Supplements?
    Contaminants | Food Safety | Regulatory Updates
    25/11/2022

    Chemical food contaminants: present and future
    Food Contact Materials | Packaging | Services
    24/11/2022

    Sustainable packaging formulation and additives: yes or no?
    Regulatory Updates
    23/11/2022

    New EU regulations on olive oil
    Contaminants | Regulatory Updates
    09/11/2022

    New maximum levels for dioxins and dioxin-like PCBs in certain foodstuffs