Laboratory Testing

Food Testing

Ensuring the food safety of the products you manufacture, distribute or serve is essential to safeguard consumer health, comply with legal requirements and maintain brand reputation, minimizing economic losses due to unnecessary recalls or litigation, and reinforcing consumer confidence and loyalty in your products or services.

Get the Expertise you need!

Using third-party laboratories provides you with independent expertise and specialized equipment to obtain unbiased analysis of your microbiological contamination, chemical residues, allergens, nutritional content… Our services include pathogen detection, shelf-life testing, composition, nutrition and labeling compliance for Quality and R&D purposes.

Leveraging Testing

as part of your product development programs or quality strategy

We help companies to develop their food products and implement food safety plans according to the regulations of their target markets by combining specific testing capabilities with technical consultancies and data intelligence.

Quality System
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  • Quality System
  • Global Team

Committed to Deliver High Quality Standards

ACCREDITED. Our network of more than 100 food laboratories in 27 countries are all ISO 17025-accredited. They provide reliable solutions to ensure high quality and safety standards, ensuring the safety and quality at every stages of the supply chain.
FLEXIBLE. We offer a committed care & tailor-made solutions to support your requests and satisfy your expectations.
FAST. Our laboratory team continuously works to provide reliable and rapid results that will enable you to manage your food safety risks in a timely manner.
RELIABLE. Our comprehensive service offering is covered by Mérieux NutriSciences One Quality System to ensure robust and repeatable results.

Check our One Quality System