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Nutritional Analysis & Health Claims

Consumers are increasingly concerned about the quality and nutritional content of food. Nutritional information such as sugar, salt and fat content must be confirmed and validated by analytical techniques in order to be accurately included on labels and packaging.

Mérieux NutriSciences can Support your Nutritional Analysis Needs

Mérieux NutriSciences offers a wide range of nutritional analysis services to assist food manufacturers, restaurants, caterers, and retailers worldwide. Our nutritional chemistry tests provide reliable analysis of food products for various characteristics. Our specialists in Labeling Services will be delighted to develop a nutritional chemistry program tailored to your specific requirements.

Lipids, Fats & Oils

  • Fatty Acid Profiles
  • Trans Fatty Acids
  • Cholesterol
  • Omega Fatty Acids
  • Free Fatty Acids
  • Peroxide Value
  • Thiobarbituric Acid (TBA)

Proteins

  • Amino Acid Profiles
  • Proteins

Carbohydrates

  • Total Dietary Fiber
  • Total Dietary Fiber by Codex
  • Novel Fibers
  • Crude Fiber
  • Sugar Substitutes
  • Starch
  • Sugar and Sugar Profiles- basic and expanded screens
  • Sugar Alcohols

Vitamins – Water-soluble and Fat-soluble

Minerals

  • Commonly Labeled Minerals
  • Individual Element Analysis
  • Basic and Expanded Screens

Basic Composition / Proximates

  • Ash
  • Fat
  • Crude Fiber
  • Moisture
  • Protein
  • Salt

For more information about our nutrition analysis approach:

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Our Food Sustainability Services

Product Footprinting & LCA
Product Footprinting & LCA
IFS ESG Check
IFS ESG Check
Corporate Carbon Footprint
Corporate Carbon Footprint