Better Food Products

Better Food Products

Sustainability is becoming a source of innovation for food industries. The need for tasty and safe alternatives to animal-based proteins has boosted the FoodTech sector. A few years ago, plant-based products were booming, while today we expect significant growth in new types of proteins (insect proteins, lab-grown dairy and meat products, fungi, etc.).

Eco-conception strategies or adaptation to climate change make it also sometimes necessary to reformulate or create food products differently.