Food Contact Materials

Food Contact Materials (FCM)

Food contact materials must be strictly controlled to ensure safety and prevent contamination. Under EC Regulation 1935/2004 and EC 2023/2006 (GMP), materials must be sufficiently inert to ensure they do not endanger human health, alter food composition, or impair taste, odor, or texture.

Compliance spans the entire supply chain. Manufacturers must source low-contamination raw materials, while end-users must ensure the final application is safe.

Mérieux NutriSciences provides expert analytical testing for raw materials, intermediates, and finished products. We ensure your items meet global requirements through migration testing, recognized standards, and custom methods.