Mérieux NutriSciences Blog

    Contaminants | Food Safety | Services
    23/01/2023

    Emerging mycotoxins and climate change
    Food Safety | Services
    10/01/2023

    Publication of the IFS Food issue 8 is expected soon
    Food Safety
    09/12/2022

    IFS suspended by GFSI
    Food Safety | Regulatory Updates
    01/12/2022

    EFSA: new evaluation on the safety of sulfites published
    Food Safety | Services
    29/11/2022

    Brace Yourself…the Internal Audit Is Coming
    Contaminants | Food Safety | Regulatory Updates
    25/11/2022

    Chemical food contaminants: present and future
    Food Safety | Services
    03/11/2022

    Process Validation for Pasteurization or Sterilization
    Alerts | Food Safety | Services
    16/09/2022

    Hepatitis A in soft fruits: new alerts notified
    Food Safety | Services
    23/08/2022

    BRCGS Food Safety Issue 9 | What Changes to Come?
    Food Safety | Microbiology
    13/05/2022

    FAO/WHO Experts evaluate E.coli (STEC) control measures
    Food Safety | Microbiology
    12/05/2022

    Researchers draw attention to Listeria problem in fish
    Food Safety | Regulatory Updates
    09/05/2022

    Future Risk Assessment Requirements
    SalmonellaTyphimurium
    Alerts | Food Safety | Microbiology
    28/04/2022

    Joint ecdc-efsa rapid outbreak assessment of Salmonella Typhimurium linked to chocolate products
    Determination of Ethylene Oxide and Propylene Oxide
    Alerts | Food Safety | Pesticides | Regulatory Updates | Services
    26/04/2022

    Determination of Ethylene Oxide and Propylene Oxide and their metabolites
    Contaminants | Food Safety | Regulatory Updates
    23/04/2022

    New EU Recommendation on monitoring of Glycoalkaloids in potatoes and potato-derived products
    Contaminants | Food Safety | Regulatory Updates
    22/04/2022

    New EU Recommendation on monitoring the presence of furan and alkylfurans in food
    Food Safety
    07/01/2022

    Salmonella, Listeria: avoiding outbreaks with Environmental Monitoring Program (EMP)