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Build a strong and unique brand with a distinctive sensory signature through an enhanced knowledge of your products’ characteristics.
Understanding your product sensory characteristics is key to building a unique brand identity and will become an asset in your product strategy and marketing mix. Through an in-depth analysis of your product, you will be able to:
Apprehending the sensory characteristics of your product is also key to manage the qualitative performance of your product over-time:
Sensory analysis is a combination of methods to describe and measure in a specific manner the sensorial characteristics of a product.
A panel of experts, specifically trained in delivering detailed analyses of smell, taste, and texture, mostly elaborates the product’s descriptors. We control these panels’ performances before they deliver any analysis to ensure the reliability of the outcomes.
We can specifically train panels for certain types of products. Benefiting from our focus on food, Mérieux NutriSciences has developed an expertise on a wide range of segments, with trained experts:
We also offer expert panels for cosmetics: consumer and sensory tests for cosmetics.
To best fit your needs, our team adjusts the size and details needed for each study with different panel setups, from quick and inexpensive studies with a small panel to detailed and customizable studies.
Our OptiSenso studies are designed to give you a first overview of your product’s sensorial profile with an easy to implement expert panel. This type of study gives a profile of your product based on approximately 10 sensorial descriptors, provided by a panel of 10 sensorial experts from Mérieux NutriSciences.
Our ad’hoc panels are completely customizable for the needs of your product and your study. We provide a thorough and detailed sensorial profile of your product, with customized methodologies and a reinforced training of our panel.
You can also call on our services for recurring needs of sensory profiling: we can offer you to set up a dedicated panel for your products or category of products.
Benefits of a dedicated panel:
Organoleptic characteristics of products and their related intensity can be crossed with consumer preferences to establish a preference mapping. Preference mappings are highlighting the attributes of products that are the most correlated with consumers’ liking.
This type of study is particularly relevant to provide insights for product development: both at early stages of the concept and for reformulation phases.
You can combine sensory analysis with other expertise from our teams, depending on your objectives:
Mérieux NutriSciences is committed to supporting food industries in bringing safer, higher-quality, and more sustainable food products to consumers through dedicated solutions and expertise in food science.
Our teams have an in-depth understanding of your product thanks to a multidisciplinary expertise gained for over 40 years.

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