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Shelf Life Studies

Shelf Life Studies

Our holistic approach to shelf life studies will further your understanding of how your food product will age over time with our real-time, accelerated, and open-package studies.

Confidential results are remitted in a written, final report allowing you to share data with customers securely.

Matrix-specific methods are used to evaluate the deterioration of quality over time to give you a recommended shelf life for your product.

Our labs can offer real-time, accelerated, and open-package services for your product.

Reasons to Conduct Shelf Life Studies

  • A new product roll-out
  • Evaluating the impact of formulation, packaging or process changes
  • Assessing storage or distribution system changes
  • Determining the shelf-life of your product

Shelf Life Study Parameters

Study parameters include, but are not limited to:

  • Microbiological spoilage
  • Lipid oxidation
  • Nutrient stability
  • Sensory evaluation
  • Probiotic stability
  • Physical evaluations
  • (color, texture, etc.)
  • Quality degradation
  • Preservative performance

Contact our experts today to learn more.

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