Change Language
  1. Home
  2. Shelf Life Studies
Shelf Life Studies

Shelf Life Studies

Our holistic approach to shelf life studies will further your understanding of how your food product will age over time with our real-time, accelerated, and open-package studies.

Confidential results are remitted in a written, final report allowing you to share data with customers securely.

Matrix-specific methods are used to evaluate the deterioration of quality over time to give you a recommended shelf life for your product.

Our labs can offer real-time, accelerated, and open-package services for your product.

Reasons to Conduct Shelf Life Studies

  • A new product roll-out
  • Evaluating the impact of formulation, packaging or process changes
  • Assessing storage or distribution system changes
  • Determining the shelf-life of your product

Shelf Life Study Parameters

Study parameters include, but are not limited to:

  • Microbiological spoilage
  • Lipid oxidation
  • Nutrient stability
  • Sensory evaluation
  • Probiotic stability
  • Physical evaluations
  • (color, texture, etc.)
  • Quality degradation
  • Preservative performance

Contact our experts today to learn more.

Share it with your network
View Locations
Careers at Mérieux NutriSciences Join our dynamic, future-focused team
Work With Us
Mérieux NutriSciences Corporation ©2023