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Navigating food labeling regulations is one of the most complex hurdles in the product lifecycle. Whether you are launching a new brand or auditing an existing range, ensuring your food labeling meets every legal requirement is critical to avoiding recalls and protecting consumer safety.
At Mérieux NutriSciences, our expert consultants act as your regulatory partners, providing in-depth label audits—either remotely or on-site—to ensure your products are shelf-ready in over 100 countries.

We don’t just “check” your label; we manage all essential elements—from mandatory information and allergen declarations to nutritional formatting—ensuring labeling accuracy and readiness so your product is fully prepared for commercialization.
Before reviewing the text, we verify the product’s identity.
We verify the presence and technical formatting of the 12 mandatory elements required by food labeling regulations like EU 1169/2011 or FDA standards.
The most critical safety component of any food label:
Protect your brand from misleading information. We validate all voluntary mentions to ensure they meet legal thresholds.
Get in contact with us to get support on your label check and development:
Most recalls stem from undeclared allergens or incorrect allergen highlighting. Other common issues include misleading claims, incorrect ingredient order, and failing to meet minimum legibility/font size requirements.
Yes. A professional label check (our Step 1) must include a recipe audit. Without verifying if the ingredients and additives are legal in the destination country, the “Legal Name” of the product cannot be confirmed.
In the EU, the mandatory font size is based on the “x-height,” which must be at least 1.2mm. For very small packages (surface area less than 80cm²), this limit is reduced to 0.9mm.
No. A literal translation often fails to use the specific Legal Terminology required by local authorities. For example, the same ingredient may have different mandatory names in Canada, the US, and the EU.
Precautionary Allergen Labeling should only be used when a cross-contamination risk cannot be eliminated through Good Manufacturing Practices (GMP). New regulations (like in the Netherlands) now require a documented risk assessment to justify these labels.
Absolutely. Under EU Regulation 1169/2011 (Art. 14), all mandatory food information (except the “Best Before” date) must be available to the consumer before they complete an online purchase. We help ensure your digital data matches your physical packaging.

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