Research & Sensory Services
Mérieux NutriSciences offers an innovative portfolio of research and sensory services to the food industry to guarantee product stability, quality, and safety from concept development to retail shelf.
Mérieux NutriSciences has an international network of Food Science Centers, sensory laboratories, and food experts to cover your needs. Our services give you the ability to evaluate the quality of your food and beverage products, discover new consumer attitudes, compare products against competitors and generate new product ideas.
Support to product development
Shelf Life Testing
Challenge Testing
Whole Generation Sequencing (WGS)
Food safety verifications & processes
Method Development & Validation
Process Validation
Spoilage Investigation
Contact us to learn more about our services!
