The food industry in South Africa is becoming more aware of how important it is to take action for a better world.
Sustainability has become a fundamental part of doing business in the modern world. Food businesses are motivated to make a commitment and lessen their negative effects on both the environment and people.
Sustainability can be defined as fulfilling the needs of current generations without compromising the needs of future generations, while ensuring a balance between economic growth, environmental care and social well-being.
Where to start?
At Mérieux NutriSciences, we support you at each step of your journey, from sustainability strategy definition to advanced expertise on specific topics across your entire food value chain. We leverage our decades of experience working for the food sector and our strong scientific mindset to offer customized solutions fitting your needs.
We provide specific solutions to all along the food value chain:
The food industry can do a lot to contribute to a more sustainable future since how we grow, prepare, and consume food affects the environment, the climate, and the well-being and health of people.
Why Mérieux NutriSciences?
At Mérieux NutriSciences, supporting the food sector in building more sustainable food systems is part of our DNA: for decades, Mérieux NutriSciences has brought its expertise in Food science to work toward safer & more qualitative food. Today, we leverage our experience and knowledge to help food companies make their business more sustainable at every stage of their value chain.
