What's Hot at Mérieux NutriSciences
[FREE WEBINAR]–Microbial Validation Study (Process
Microbial Validation Study can be defined as the process by which it is established, by laboratory studies, that the performance characteristics of a
Food Industry Highlights
The October & November 2021 edition of our MEA-ASPAC Food Industry Highlights report has been released! In this bi-monthly document, our experts
Something is HERE!
Watch our video below to find out more about this exciting next chapter in our story!
Main reasons for egg notifications worldwide
Recently we had been alert by the recall of eggs imported from Malaysia’s farm due to the presence of Salmonella Enteritidis (SE).
New! Safety HUD
Monitor food safety alerts with the perfect tool to support risk assessment of your raw materials and products from all over the world
Whole Genome Sequencing
We support food companies in safeguarding food integrity with WGS service.
MEA-ASPAC blog: Covid-19 & Food Safety
We are here for you! Our international experts are sharing insights, actionable advice, and tips in this new blog.
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Our webinars dive into important, timely topics with insight on today’s most relevant food safety, quality and supply chain issues.
Mérieux NutriSciences maintains a blog focusing on hot topics in the food safety and quality realm to give the industry more insight on different time
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