Mérieux NutriSciences Blog

    07/10/2024

    Mérieux NutriSciences Enters Agreement to Acquire Worldwide Food Testing Business of Bureau Veritas
    News
    22/08/2024

    Microplastics
    News
    01/07/2024

    Maximum Levels for Contaminants: Regulation (EU) 2024/1756
    Blog | Press Release
    22/04/2024

    Mérieux NutriSciences – India is enhancing sustainability by going paperless.
    04/04/2023

    Mérieux NutriSciences acquires Blonk and strengthens its commitment to making food systems more sustainable
    Blog
    21/03/2023

    FSSAI has notified FBOs* to upload the lab test reports for all of their products on FoSCOS portal.
    10/03/2023

    New Trends in Pesticides & Contaminants Analyses at Fruit Logistica 2023
    14/02/2023

    Mérieux NutriSciences Renames its Food Research Centers as Silliker® Food Science Center
    14/02/2023

    Food Safety Culture | Why should it be a priority for your business in 2023?
    Blog | food manufacturing | Packaging
    06/01/2023

    Arsenic and inorganic arsenic: draft regulations for certain foods
    Blog
    03/01/2023

    Titanium dioxide as a dye: where are we now?
    05/08/2022

    BRCGS Food Safety Issue 9 | Rolling with the Changes
    20/07/2022

    How to ensure food packaging safety – What every business needs to Know [Part 1]
    Blog
    08/06/2022

    What are the biggest food safety risks for plant-based foods in 2022?
    03/06/2022

    Ensure infant formula safety amidst USA supply-chain crisis
    12/05/2022

    Mérieux NutriSciences Launches a New Website!
    Uncategorized @in
    18/10/2021

    A new logo and new brand identity for a new strategy