Mérieux NutriSciences offer an extensive portfolio of testing and expert services to support your efforts in maintaining consumer trust and loyalty in the expanding marketplace of Spices.
Herbs and spices are parts of plants like seeds, fruits, roots, and are primarily used for flavouring and colouring food. Spices play an important role in enhancing the flavour and taste of a wide range of foods, including processed foods and ready-to-eat products..
Due to their high economic value and increasing demand, herbs and spices are considered at high risk of food fraud and raise quality and safety issues to food industries.
At Mérieux NutriSciences, we combine cutting-edge food safety knowledge with advanced laboratory capabilities to test your company’s product for toxins and pathogens, along with other nutritional information.
Meet export requirements through our international network of labs
Governments worldwide require Spices to include mandatory testing . Mérieux NutriSciences’ global network of accredited laboratories can accurately detect and quantify very low concentrations of contaminants.
Discover the tests and services we offer to Spice manufacturers & exporters below.
