{"id":278933,"date":"2022-01-14T11:25:13","date_gmt":"2022-01-14T11:25:13","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com\/laboratory-testing\/contaminants-and-residues\/"},"modified":"2022-01-14T11:25:13","modified_gmt":"2022-01-14T11:25:13","slug":"contaminants-and-residues","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/za\/laboratory-testing\/contaminants-and-residues\/","title":{"rendered":"Contaminants & Residues"},"content":{"rendered":"
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\n \"Contaminants\n <\/div>\n

Contaminants & Residues<\/h1>\n <\/div>\n <\/div>\n \n
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Contaminants & Residues<\/h2>\n

Chemical contaminants and residues<\/strong> can infiltrate food and feed products from various points across the entire agri-food chain, posing significant risks to consumers’ health and safety.<\/p>\n

These contaminants arise from diverse sources (raw materials, production processes, agricultural practices, and food contact materials, etc.). The most impactful among them are pesticides residues, mycotoxins, plant toxins, veterinary drugs residues, heavy metals, process contaminants, food contact material contaminants (MOSH and MOAH<\/strong>), PFAS<\/strong>, environmental contaminants<\/strong>, allergens<\/strong>, and GMOs<\/strong>.<\/p>\n

To address these challenges, M\u00e9rieux NutriSciences offers a comprehensive service. Utilizing advanced analytical techniques, our testing facilities ensure accurate and reliable detection of a wide spectrum of contaminants. Our methods include UHPLC-MS\/MS, GC-MS\/MS, HPLC\/MS\/MS, and ICP-MS. Moreover, our Customer Care, with specialized technical experts, helps define plans and finalize reports. Project Managers handle management and contract matters, enhancing customer satisfaction.<\/p>\n

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\n Pesticide Residues in Food<\/span>\n <\/div>\n <\/a>\n \n\n \"Acrylamide\n \n
\n Acrylamide in Food<\/span>\n <\/div>\n <\/a>\n \n\n \"Bisphenols\n \n
\n Bisphenols |\u00a0Bisphenol A, F, and S<\/span>\n <\/div>\n <\/a>\n \n\n \"Chlorate\n \n
\n Chlorate & Perchlorate in Food<\/span>\n <\/div>\n <\/a>\n \n\n \"Dioxins\n \n
\n Dioxins and PCBs in Food<\/span>\n <\/div>\n <\/a>\n \n\n \"GMO\n \n
\n GMO Testing & Analysis<\/span>\n <\/div>\n <\/a>\n \n\n \"Heavy\n \n
\n Heavy Metals in Food<\/span>\n <\/div>\n <\/a>\n \n\n \"Microplastics\"\n \n
\n Microplastics<\/span>\n <\/div>\n <\/a>\n \n\n \"MOSH\n \n
\n MOSH and MOAH in Food and Packaging<\/span>\n <\/div>\n <\/a>\n \n\n \"Mycotoxins\n \n
\n Mycotoxins in Food<\/span>\n <\/div>\n <\/a>\n \n\n \"PFAS\n \n
\n PFAS in Food, Packaging & Water<\/span>\n <\/div>\n <\/a>\n \n\n \"Plant\n \n
\n Plant Toxins in Food<\/span>\n <\/div>\n <\/a>\n \n\n \"Veterinary\n \n
\n Veterinary Drug Residues<\/span>\n <\/div>\n <\/a>\n \n\n \"MCPDs\n \n
\n MCPDs & Glycidyl Esters in Food<\/span>\n <\/div>\n <\/a>\n \n\n \"Other\n \n
\n Other Process Contaminants in Food<\/span>\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n
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\n\n \"Contaminants\n \n Contaminants & Residues<\/span>\n <\/div>\n
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\n \n \n
\n Pesticide Residues in Food<\/span>\n <\/div>\n <\/a>\n \n \"Acrylamide\n \n
\n Acrylamide in Food<\/span>\n <\/div>\n <\/a>\n \n \"Bisphenols\n \n
\n Bisphenols |\u00a0Bisphenol A, F, and S<\/span>\n <\/div>\n <\/a>\n \n \"Chlorate\n \n
\n Chlorate & Perchlorate in Food<\/span>\n <\/div>\n <\/a>\n \n \"Dioxins\n \n
\n Dioxins and PCBs in Food<\/span>\n <\/div>\n <\/a>\n \n \"GMO\n \n
\n GMO Testing & Analysis<\/span>\n <\/div>\n <\/a>\n \n \"Heavy\n \n
\n Heavy Metals in Food<\/span>\n <\/div>\n <\/a>\n \n \"Microplastics\"\n \n
\n Microplastics<\/span>\n <\/div>\n <\/a>\n \n \"MOSH\n \n
\n MOSH and MOAH in Food and Packaging<\/span>\n <\/div>\n <\/a>\n \n \"Mycotoxins\n \n
\n Mycotoxins in Food<\/span>\n <\/div>\n <\/a>\n \n \"PFAS\n \n
\n PFAS in Food, Packaging & Water<\/span>\n <\/div>\n <\/a>\n \n \"Plant\n \n
\n Plant Toxins in Food<\/span>\n <\/div>\n <\/a>\n \n \"Veterinary\n \n
\n Veterinary Drug Residues<\/span>\n <\/div>\n <\/a>\n \n \"MCPDs\n \n
\n MCPDs & Glycidyl Esters in Food<\/span>\n <\/div>\n <\/a>\n \n \"Other\n \n
\n Other Process Contaminants in Food<\/span>\n <\/div>\n <\/a>\n <\/div>\n\n \n <\/div>\n <\/div>\n <\/div> \n<\/div>\n