{"id":160040,"date":"2025-03-03T11:24:13","date_gmt":"2025-03-03T11:24:13","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/haccp-verifications-2\/"},"modified":"2025-08-14T14:55:08","modified_gmt":"2025-08-14T13:55:08","slug":"haccp-verifications-2","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/za\/haccp-verifications-2\/","title":{"rendered":"HACCP Verifications"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"haccp-hazard-analysis-critical-control-point-is-a-methodology-for-the-systematic-prevention-of-physical-chemical-and-biological-hazards-in-foods\"><strong>HACCP (Hazard Analysis Critical Control Point) is a methodology for the systematic prevention of physical, chemical, and biological hazards in foods.<\/strong><\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>In many food industry sectors, it is mandatory for operators to create, implement and maintain a management system based on HACCP principles. Food companies are required to periodically verify the effectiveness of their HACCP plans. The failure to do so can have serious repercussions.<\/p>\n\n\n\n<p>Through on-site observations, interviews and document reviews, our auditors can help you verify that your HACCP plans are operating the way they should.&nbsp; Our comprehensive and user-friendly audit reports identify potential non-compliance with your plan and provides your HACCP management team with a proactive framework to incorporate corrective actions.<\/p>\n\n\n\n<p>M\u00e9rieux NutriSciences offers HACCP verification audits to cover a range of needs. We conduct educational audits for companies that are preparing for a first official audit. We can also offer expert advice to those who wish to take their plans to a new level or expand their programs to multiple facilities.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.merieuxnutrisciences.com\/za\/contact\/\" target=\"_blank\" rel=\"noreferrer noopener\">Contact us<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>HACCP (Hazard Analysis Critical Control Point) is a methodology for the systematic prevention of physical, chemical, and biological hazards in foods. In many food industry sectors, it is mandatory for operators to create, implement and maintain a management system based on HACCP principles. Food companies are required to periodically verify the effectiveness of their HACCP&#8230;<\/p>\n","protected":false},"author":53,"featured_media":199339,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[],"class_list":["post-160040","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/08\/food-safety-culture-quality-control.png",768,864,false],"author_info":{"display_name":"darko","author_link":"https:\/\/www.merieuxnutrisciences.com\/za\/author\/darko-tapollostudio-fr\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/za\/wp-json\/wp\/v2\/pages\/160040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/za\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/za\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/za\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/za\/wp-json\/wp\/v2\/comments?post=160040"}],"version-history":[{"count":4,"href":"https:\/\/www.merieuxnutrisciences.com\/za\/wp-json\/wp\/v2\/pages\/160040\/revisions"}],"predecessor-version":[{"id":204277,"href":"https:\/\/www.merieuxnutrisciences.com\/za\/wp-json\/wp\/v2\/pages\/160040\/revisions\/204277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/za\/wp-json\/wp\/v2\/media\/199339"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/za\/wp-json\/wp\/v2\/media?parent=160040"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/za\/wp-json\/wp\/v2\/folder?post=160040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}