{"id":159573,"date":"2025-03-03T11:22:14","date_gmt":"2025-03-03T11:22:14","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/e-q-u-i-p-food-industry-training\/"},"modified":"2026-05-18T07:14:32","modified_gmt":"2026-05-18T06:14:32","slug":"e-q-u-i-p-food-industry-training","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/za\/e-q-u-i-p-food-industry-training\/","title":{"rendered":"E-Q U I P | Food Industry Training"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"through-our-online-platform-e-q-u-i-p-merieux-nutrisciences-south-africa-provides-a-wide-range-of-practical-food-industry-training-courses-and-other-services\">M\u00e9rieux NutriSciences South Africa provides a wide range of practical food industry training courses and other services.<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">We cover a wide range of topics for food industry training, linked with food safety, food quality, food authenticity, food sustainability, packaging management, and more!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We offer our training courses in a variety of different formats:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In-Person Training<\/li>\n\n\n\n<li>Online Courses<\/li>\n\n\n\n<li>Online Webinars<\/li>\n\n\n\n<li>Streaming Videos<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Our instructors are passionate, capable, and highly qualified and we are able to offer customised courses and learning paths according to your company&#8217;s specific needs.  <\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-theme-palette-2-background-color has-background wp-element-button\" href=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/12\/MXNS_EP_TrainingPlanner_2026-1.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">VIEW OUR 2026 TRAINING PLANNER<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Put your training needs in our hands and let us help you grow your or your team&#8217;s knowledge and skills for a safer, up-to-date and even more compliant future.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-theme-palette-2-background-color has-background wp-element-button\" href=\"https:\/\/za-equip.mxns.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">VISIT OUR TRAINING CATALOGUE WEBSITE FOR MORE INFO<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Your professional pathway to <strong>FSSC 22000 Version 7 <\/strong>policy compliance<\/h2>\n\n\n<style>.kt-sc159573_be2ff9-b7 .kt-sc-imgcol, .kt-sc159573_be2ff9-b7 .kt-sc-textcol{min-height:450px;}.kt-sc159573_be2ff9-b7 .kt-sc-textcol{padding-top:24px;padding-right:24px;padding-bottom:24px;padding-left:24px;margin-top:0px;margin-right:0px;margin-bottom:0px;margin-left:0px;}@media all and (max-width: 767px){.kt-sc159573_be2ff9-b7 .kt-sc-imgcol, .kt-sc159573_be2ff9-b7 .kt-sc-textcol{min-height:450px;}}<\/style>\n<div class=\"aligncenter kt-sc159573_be2ff9-b7 wp-block-kadence-splitcontent\"><div class=\"kt-split-content-wrap kt-sc-media-side-left\" style=\"grid-template-columns:50% auto\"><div class=\"kt-sc-imgcol kt-sc-imgcol-bg-auto kt-sc-img-side-left\"><figure class=\"kt-split-content-media-image wp-image-container-275298\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/FSSC-22000-V7-1-1.png\" alt=\"FSSC 22000 V7 1\" width=\"1600\" height=\"1080\" class=\"kt-split-content-img wp-image-275298\" srcset=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/FSSC-22000-V7-1-1.png 1600w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/FSSC-22000-V7-1-1-300x203.png 300w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/FSSC-22000-V7-1-1-1024x691.png 1024w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/FSSC-22000-V7-1-1-768x518.png 768w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/FSSC-22000-V7-1-1-1536x1037.png 1536w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><div class=\"kt-sc-textcol kt-sc-text-valign-center kt-sc-text-halign-center\"><div class=\"kt-sc-innter-col\">\n<h2 class=\"wp-block-heading has--font-size\"><strong>FSSC 22000 Version 7:<br> Transition from V6 to V7 <\/strong><\/h2>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\" href=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/MXNS_CourseSummary_FSSC22000TransitionV6-V7_May2026-1.pdf\">View Course Summary <\/a><\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<style>.kt-sc159573_9e2ba2-1d .kt-sc-imgcol, .kt-sc159573_9e2ba2-1d .kt-sc-textcol{min-height:450px;}.kt-sc159573_9e2ba2-1d .kt-sc-textcol{padding-top:24px;padding-right:24px;padding-bottom:24px;padding-left:24px;margin-top:0px;margin-right:0px;margin-bottom:0px;margin-left:0px;}@media all and (max-width: 767px){.kt-sc159573_9e2ba2-1d .kt-sc-imgcol, .kt-sc159573_9e2ba2-1d .kt-sc-textcol{min-height:450px;}}<\/style>\n<div class=\"aligncenter kt-sc159573_9e2ba2-1d wp-block-kadence-splitcontent\"><div class=\"kt-split-content-wrap kt-sc-media-side-left\" style=\"grid-template-columns:50% auto\"><div class=\"kt-sc-imgcol kt-sc-imgcol-bg-auto kt-sc-img-side-left\"><figure class=\"kt-split-content-media-image wp-image-container-275247\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/FSSC-22000-V7-3.png\" alt=\"FSSC 22000 V7 3\" width=\"1600\" height=\"1080\" class=\"kt-split-content-img wp-image-275247\" srcset=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/FSSC-22000-V7-3.png 1600w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/FSSC-22000-V7-3-300x203.png 300w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/FSSC-22000-V7-3-1024x691.png 1024w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/FSSC-22000-V7-3-768x518.png 768w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/FSSC-22000-V7-3-1536x1037.png 1536w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><div class=\"kt-sc-textcol kt-sc-text-valign-center kt-sc-text-halign-center\"><div class=\"kt-sc-innter-col\">\n<h2 class=\"wp-block-heading has--font-size\"><strong>FSSC 22000 Version 7 <br>Food Manufacturer <\/strong><\/h2>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/MXNS_CourseSummary_FSSC22000_FoodManufacturer_May2026.pdf\">View Course Summary <\/a><\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<style>.kt-sc159573_ab76b8-61 .kt-sc-imgcol, .kt-sc159573_ab76b8-61 .kt-sc-textcol{min-height:450px;}.kt-sc159573_ab76b8-61 .kt-sc-textcol{padding-top:24px;padding-right:24px;padding-bottom:24px;padding-left:24px;margin-top:0px;margin-right:0px;margin-bottom:0px;margin-left:0px;}@media all and (max-width: 767px){.kt-sc159573_ab76b8-61 .kt-sc-imgcol, .kt-sc159573_ab76b8-61 .kt-sc-textcol{min-height:450px;}}<\/style>\n<div class=\"aligncenter kt-sc159573_ab76b8-61 wp-block-kadence-splitcontent\"><div class=\"kt-split-content-wrap kt-sc-media-side-left\" style=\"grid-template-columns:50% auto\"><div class=\"kt-sc-imgcol kt-sc-imgcol-bg-auto kt-sc-img-side-left\"><figure class=\"kt-split-content-media-image wp-image-container-275264\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/FSSC-22000-V7-2.png\" alt=\"FSSC 22000 V7 2\" width=\"1600\" height=\"1080\" class=\"kt-split-content-img wp-image-275264\" srcset=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/FSSC-22000-V7-2.png 1600w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/FSSC-22000-V7-2-300x203.png 300w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/FSSC-22000-V7-2-1024x691.png 1024w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/FSSC-22000-V7-2-768x518.png 768w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/FSSC-22000-V7-2-1536x1037.png 1536w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/div><div class=\"kt-sc-textcol kt-sc-text-valign-center kt-sc-text-halign-center\"><div class=\"kt-sc-innter-col\">\n<h2 class=\"wp-block-heading has--font-size\"><strong>FSSC 22000 Version 7<br> Food Packaging Material Manufacturing <\/strong><\/h2>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\" href=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/MXNS_CourseSummary_FSSC22000V7_FoodPackagingMaterial_May2026.pdf\">View Course Summary <\/a><\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"watch-some-of-our-free-food-industry-webinars\">View some of our top courses<\/h3>\n\n\n        <div class=\"wp-block-accordion\">\n            \n                                    <div class=\"nq-c-Dropdown\" data-nqis=\"Dropdown\">\n                        <div data-nqdisplay=\"small\"><\/div>\n                        <div data-nqdisplay=\"large\"><\/div>\n    \n                        <div class=\"nq-c-Dropdown-toggler nq-c-Heading nq-u-blue\" data-lvl=\"3\" aria-expanded=\"false\">\n                            <span class=\"nq-c-Dropdown-toggler-txt\">Internal Auditing: Criteria and Procedures<\/span>\n                            <span class=\"nq-c-Dropdown-toggler-icon\">\n                                \n                                <span class=\"icon-minus-accordion\"><?xml version=\"1.0\" standalone=\"no\"?>\n<!DOCTYPE svg PUBLIC \"-\/\/W3C\/\/DTD SVG 20010904\/\/EN\"\n \"http:\/\/www.w3.org\/TR\/2001\/REC-SVG-20010904\/DTD\/svg10.dtd\">\n<svg version=\"1.0\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n width=\"20.000000pt\" height=\"20pt\" viewBox=\"0 0 512.000000 512.000000\"\n preserveAspectRatio=\"xMidYMid meet\">\n\n<g transform=\"translate(0.000000,512.000000) scale(0.100000,-0.100000)\"\nfill=\"#000000\" stroke=\"none\">\n<path d=\"M936 2697 c-109 -61 -106 -221 5 -277 38 -20 66 -20 1619 -20 1553 0\n1581 0 1619 20 113 57 113 223 0 280 -38 20 -66 20 -1621 20 l-1583 0 -39 -23z\"\/>\n<\/g>\n<\/svg>\n<\/span>\n                                <span class=\"icon-plus-accordion\"><?xml version=\"1.0\" standalone=\"no\"?>\n<!DOCTYPE svg PUBLIC \"-\/\/W3C\/\/DTD SVG 20010904\/\/EN\"\n \"http:\/\/www.w3.org\/TR\/2001\/REC-SVG-20010904\/DTD\/svg10.dtd\">\n<svg version=\"1.0\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n width=\"20pt\" height=\"20pt\" viewBox=\"0 0 512.000000 512.000000\"\n preserveAspectRatio=\"xMidYMid meet\">\n\n<g transform=\"translate(0.000000,512.000000) scale(0.100000,-0.100000)\"\nfill=\"#000000\" stroke=\"none\">\n<path d=\"M2480 4288 c-18 -13 -43 -36 -54 -51 -21 -28 -21 -35 -24 -773 l-2\n-744 -744 -2 c-738 -3 -745 -3 -773 -24 -98 -73 -98 -195 0 -268 28 -21 35\n-21 773 -24 l744 -2 2 -744 c3 -738 3 -745 24 -773 73 -98 195 -98 268 0 21\n28 21 35 24 773 l2 744 744 2 c738 3 745 3 773 24 98 73 98 195 0 268 -28 21\n-35 21 -773 24 l-744 2 -2 744 c-3 738 -3 745 -24 773 -35 48 -82 73 -134 73\n-32 0 -57 -7 -80 -22z\"\/>\n<\/g>\n<\/svg>\n<\/span>\n                                \n                            <\/span>\n                        <\/div>\n                        <div class=\"nq-c-Dropdown-menu\" hidden>\n                                                            <p>Internal audits verify the effectiveness of a food-safety system.rnrnThis popular course is one of the requirements for HACCP, BRCGS, FSSC 22000, ISO 22000, and ISO 9001 certification. It will familiarise delegates with the principles of auditing techniques, facilitate the creation of an internal audit programme to improve the standard of operation and meet recognised quality standards.rnrnThis course is based on principles of ISO 19011:2018 Guidelines for Auditing Management Systems which can be applied to Internal Auditors.<\/p>\n    \n                                                                    <div class=\"wp-block-buttons\">\n                                        <div class=\"wp-block-button is-style-fill\">\n                                            <a class=\"wp-block-button__link\" href=\"http:\/\/baptister83.sg-host.com\/wp-content\/uploads\/2024\/08\/MXNS_CourseSummary_InternalAuditing_CriteriaProcedures_2024-1.pdf\" target=\"_blank\" aria-label=\"accordion\" rel=\"noopener\">View Course Summary<\/a>\n                                        <\/div>\n                                    <\/div>\n                                                                                    <\/div>\n                    <\/div>\n                            \n                                    <div class=\"nq-c-Dropdown\" data-nqis=\"Dropdown\">\n                        <div data-nqdisplay=\"small\"><\/div>\n                        <div data-nqdisplay=\"large\"><\/div>\n    \n                        <div class=\"nq-c-Dropdown-toggler nq-c-Heading nq-u-blue\" data-lvl=\"3\" aria-expanded=\"false\">\n                            <span class=\"nq-c-Dropdown-toggler-txt\">Pre-Requisite Programmes for Food Safety Management Systems <\/span>\n                            <span class=\"nq-c-Dropdown-toggler-icon\">\n                                \n                                <span class=\"icon-minus-accordion\"><?xml version=\"1.0\" standalone=\"no\"?>\n<!DOCTYPE svg PUBLIC \"-\/\/W3C\/\/DTD SVG 20010904\/\/EN\"\n \"http:\/\/www.w3.org\/TR\/2001\/REC-SVG-20010904\/DTD\/svg10.dtd\">\n<svg version=\"1.0\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n width=\"20.000000pt\" height=\"20pt\" viewBox=\"0 0 512.000000 512.000000\"\n preserveAspectRatio=\"xMidYMid meet\">\n\n<g transform=\"translate(0.000000,512.000000) scale(0.100000,-0.100000)\"\nfill=\"#000000\" stroke=\"none\">\n<path d=\"M936 2697 c-109 -61 -106 -221 5 -277 38 -20 66 -20 1619 -20 1553 0\n1581 0 1619 20 113 57 113 223 0 280 -38 20 -66 20 -1621 20 l-1583 0 -39 -23z\"\/>\n<\/g>\n<\/svg>\n<\/span>\n                                <span class=\"icon-plus-accordion\"><?xml version=\"1.0\" standalone=\"no\"?>\n<!DOCTYPE svg PUBLIC \"-\/\/W3C\/\/DTD SVG 20010904\/\/EN\"\n \"http:\/\/www.w3.org\/TR\/2001\/REC-SVG-20010904\/DTD\/svg10.dtd\">\n<svg version=\"1.0\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n width=\"20pt\" height=\"20pt\" viewBox=\"0 0 512.000000 512.000000\"\n preserveAspectRatio=\"xMidYMid meet\">\n\n<g transform=\"translate(0.000000,512.000000) scale(0.100000,-0.100000)\"\nfill=\"#000000\" stroke=\"none\">\n<path d=\"M2480 4288 c-18 -13 -43 -36 -54 -51 -21 -28 -21 -35 -24 -773 l-2\n-744 -744 -2 c-738 -3 -745 -3 -773 -24 -98 -73 -98 -195 0 -268 28 -21 35\n-21 773 -24 l744 -2 2 -744 c3 -738 3 -745 24 -773 73 -98 195 -98 268 0 21\n28 21 35 24 773 l2 744 744 2 c738 3 745 3 773 24 98 73 98 195 0 268 -28 21\n-35 21 -773 24 l-744 2 -2 744 c-3 738 -3 745 -24 773 -35 48 -82 73 -134 73\n-32 0 -57 -7 -80 -22z\"\/>\n<\/g>\n<\/svg>\n<\/span>\n                                \n                            <\/span>\n                        <\/div>\n                        <div class=\"nq-c-Dropdown-menu\" hidden>\n                                                            <p>Food manufacturers aim to produce products that meet in-house specifications and conform to local health regulations. These products should also meet consumer needs, be safe, wholesome and nutritious.rnrnPrerequisite programmes (PRPs) are the minimum control measures, actions and procedures that must be performed to manufacture a product that meets these needs. As no single policy or set of standards can be applied to every plant or distribution system, PRPs are used as guides in establishing individual plant policies.<\/p>\n    \n                                                                    <div class=\"wp-block-buttons\">\n                                        <div class=\"wp-block-button is-style-fill\">\n                                            <a class=\"wp-block-button__link\" href=\"http:\/\/baptister83.sg-host.com\/wp-content\/uploads\/2024\/08\/MXNS_CourseSummary_Pre-RequisiteProgrammes_ForFoodSafetyManagementSystems_2024-1.pdf\" target=\"_blank\" aria-label=\"accordion\" rel=\"noopener\">View Course Summary<\/a>\n                                        <\/div>\n                                    <\/div>\n                                                                                    <\/div>\n                    <\/div>\n                            \n                                    <div class=\"nq-c-Dropdown\" data-nqis=\"Dropdown\">\n                        <div data-nqdisplay=\"small\"><\/div>\n                        <div data-nqdisplay=\"large\"><\/div>\n    \n                        <div class=\"nq-c-Dropdown-toggler nq-c-Heading nq-u-blue\" data-lvl=\"3\" aria-expanded=\"false\">\n                            <span class=\"nq-c-Dropdown-toggler-txt\">HACCP: A Practical Approach<\/span>\n                            <span class=\"nq-c-Dropdown-toggler-icon\">\n                                \n                                <span class=\"icon-minus-accordion\"><?xml version=\"1.0\" standalone=\"no\"?>\n<!DOCTYPE svg PUBLIC \"-\/\/W3C\/\/DTD SVG 20010904\/\/EN\"\n \"http:\/\/www.w3.org\/TR\/2001\/REC-SVG-20010904\/DTD\/svg10.dtd\">\n<svg version=\"1.0\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n width=\"20.000000pt\" height=\"20pt\" viewBox=\"0 0 512.000000 512.000000\"\n preserveAspectRatio=\"xMidYMid meet\">\n\n<g transform=\"translate(0.000000,512.000000) scale(0.100000,-0.100000)\"\nfill=\"#000000\" stroke=\"none\">\n<path d=\"M936 2697 c-109 -61 -106 -221 5 -277 38 -20 66 -20 1619 -20 1553 0\n1581 0 1619 20 113 57 113 223 0 280 -38 20 -66 20 -1621 20 l-1583 0 -39 -23z\"\/>\n<\/g>\n<\/svg>\n<\/span>\n                                <span class=\"icon-plus-accordion\"><?xml version=\"1.0\" standalone=\"no\"?>\n<!DOCTYPE svg PUBLIC \"-\/\/W3C\/\/DTD SVG 20010904\/\/EN\"\n \"http:\/\/www.w3.org\/TR\/2001\/REC-SVG-20010904\/DTD\/svg10.dtd\">\n<svg version=\"1.0\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n width=\"20pt\" height=\"20pt\" viewBox=\"0 0 512.000000 512.000000\"\n preserveAspectRatio=\"xMidYMid meet\">\n\n<g transform=\"translate(0.000000,512.000000) scale(0.100000,-0.100000)\"\nfill=\"#000000\" stroke=\"none\">\n<path d=\"M2480 4288 c-18 -13 -43 -36 -54 -51 -21 -28 -21 -35 -24 -773 l-2\n-744 -744 -2 c-738 -3 -745 -3 -773 -24 -98 -73 -98 -195 0 -268 28 -21 35\n-21 773 -24 l744 -2 2 -744 c3 -738 3 -745 24 -773 73 -98 195 -98 268 0 21\n28 21 35 24 773 l2 744 744 2 c738 3 745 3 773 24 98 73 98 195 0 268 -28 21\n-35 21 -773 24 l-744 2 -2 744 c-3 738 -3 745 -24 773 -35 48 -82 73 -134 73\n-32 0 -57 -7 -80 -22z\"\/>\n<\/g>\n<\/svg>\n<\/span>\n                                \n                            <\/span>\n                        <\/div>\n                        <div class=\"nq-c-Dropdown-menu\" hidden>\n                                                            <p>HACCP is a management tool that examines business processes in a focused way to determine the best way to meet food-safety standards. It is a preventative approach to food safety that examines every stage of the production process, identifies essential procedures and ensures process standards remain constant.rnrnSimply put, it asks \u201cWhat might go wrong and how do I make sure it doesn\u2019t?\u201d<\/p>\n    \n                                                                    <div class=\"wp-block-buttons\">\n                                        <div class=\"wp-block-button is-style-fill\">\n                                            <a class=\"wp-block-button__link\" href=\"http:\/\/baptister83.sg-host.com\/wp-content\/uploads\/2024\/08\/MXNS_CourseSummary_HACCP_APracticalApproach_2024-1.pdf\" target=\"_blank\" aria-label=\"accordion\" rel=\"noopener\">View Course Summary<\/a>\n                                        <\/div>\n                                    <\/div>\n                                                                                    <\/div>\n                    <\/div>\n                            \n                                    <div class=\"nq-c-Dropdown\" data-nqis=\"Dropdown\">\n                        <div data-nqdisplay=\"small\"><\/div>\n                        <div data-nqdisplay=\"large\"><\/div>\n    \n                        <div class=\"nq-c-Dropdown-toggler nq-c-Heading nq-u-blue\" data-lvl=\"3\" aria-expanded=\"false\">\n                            <span class=\"nq-c-Dropdown-toggler-txt\">Microbiology for Non Microbiologists <\/span>\n                            <span class=\"nq-c-Dropdown-toggler-icon\">\n                                \n                                <span class=\"icon-minus-accordion\"><?xml version=\"1.0\" standalone=\"no\"?>\n<!DOCTYPE svg PUBLIC \"-\/\/W3C\/\/DTD SVG 20010904\/\/EN\"\n \"http:\/\/www.w3.org\/TR\/2001\/REC-SVG-20010904\/DTD\/svg10.dtd\">\n<svg version=\"1.0\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n width=\"20.000000pt\" height=\"20pt\" viewBox=\"0 0 512.000000 512.000000\"\n preserveAspectRatio=\"xMidYMid meet\">\n\n<g transform=\"translate(0.000000,512.000000) scale(0.100000,-0.100000)\"\nfill=\"#000000\" stroke=\"none\">\n<path d=\"M936 2697 c-109 -61 -106 -221 5 -277 38 -20 66 -20 1619 -20 1553 0\n1581 0 1619 20 113 57 113 223 0 280 -38 20 -66 20 -1621 20 l-1583 0 -39 -23z\"\/>\n<\/g>\n<\/svg>\n<\/span>\n                                <span class=\"icon-plus-accordion\"><?xml version=\"1.0\" standalone=\"no\"?>\n<!DOCTYPE svg PUBLIC \"-\/\/W3C\/\/DTD SVG 20010904\/\/EN\"\n \"http:\/\/www.w3.org\/TR\/2001\/REC-SVG-20010904\/DTD\/svg10.dtd\">\n<svg version=\"1.0\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n width=\"20pt\" height=\"20pt\" viewBox=\"0 0 512.000000 512.000000\"\n preserveAspectRatio=\"xMidYMid meet\">\n\n<g transform=\"translate(0.000000,512.000000) scale(0.100000,-0.100000)\"\nfill=\"#000000\" stroke=\"none\">\n<path d=\"M2480 4288 c-18 -13 -43 -36 -54 -51 -21 -28 -21 -35 -24 -773 l-2\n-744 -744 -2 c-738 -3 -745 -3 -773 -24 -98 -73 -98 -195 0 -268 28 -21 35\n-21 773 -24 l744 -2 2 -744 c3 -738 3 -745 24 -773 73 -98 195 -98 268 0 21\n28 21 35 24 773 l2 744 744 2 c738 3 745 3 773 24 98 73 98 195 0 268 -28 21\n-35 21 -773 24 l-744 2 -2 744 c-3 738 -3 745 -24 773 -35 48 -82 73 -134 73\n-32 0 -57 -7 -80 -22z\"\/>\n<\/g>\n<\/svg>\n<\/span>\n                                \n                            <\/span>\n                        <\/div>\n                        <div class=\"nq-c-Dropdown-menu\" hidden>\n                                                            <p>Microorganisms have a considerable impact on the quality and safety of food products. It is important that anyone involved in food processing, handling, distribution, product development and catering (with no formal training in microbiology) understands the interactions and importance of the various forces involved.rnrnContamination by microorganisms may arise from various sources such as raw materials or the processing environment (which includes food-contact surfaces, the air, people and pests). These potential contamination sources need to be controlled to prevent spoilage and to ensure safe products.<\/p>\n    \n                                                                    <div class=\"wp-block-buttons\">\n                                        <div class=\"wp-block-button is-style-fill\">\n                                            <a class=\"wp-block-button__link\" href=\"http:\/\/baptister83.sg-host.com\/wp-content\/uploads\/2024\/08\/MXNS_CourseSummary_MicrobiologyforNonMicrobiologists_2024.pdf\" target=\"_blank\" aria-label=\"accordion\" rel=\"noopener\">View Course Summary<\/a>\n                                        <\/div>\n                                    <\/div>\n                                                                                    <\/div>\n                    <\/div>\n                            \n                                    <div class=\"nq-c-Dropdown\" data-nqis=\"Dropdown\">\n                        <div data-nqdisplay=\"small\"><\/div>\n                        <div data-nqdisplay=\"large\"><\/div>\n    \n                        <div class=\"nq-c-Dropdown-toggler nq-c-Heading nq-u-blue\" data-lvl=\"3\" aria-expanded=\"false\">\n                            <span class=\"nq-c-Dropdown-toggler-txt\">FSSC 22000: V6<\/span>\n                            <span class=\"nq-c-Dropdown-toggler-icon\">\n                                \n                                <span class=\"icon-minus-accordion\"><?xml version=\"1.0\" standalone=\"no\"?>\n<!DOCTYPE svg PUBLIC \"-\/\/W3C\/\/DTD SVG 20010904\/\/EN\"\n \"http:\/\/www.w3.org\/TR\/2001\/REC-SVG-20010904\/DTD\/svg10.dtd\">\n<svg version=\"1.0\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n width=\"20.000000pt\" height=\"20pt\" viewBox=\"0 0 512.000000 512.000000\"\n preserveAspectRatio=\"xMidYMid meet\">\n\n<g transform=\"translate(0.000000,512.000000) scale(0.100000,-0.100000)\"\nfill=\"#000000\" stroke=\"none\">\n<path d=\"M936 2697 c-109 -61 -106 -221 5 -277 38 -20 66 -20 1619 -20 1553 0\n1581 0 1619 20 113 57 113 223 0 280 -38 20 -66 20 -1621 20 l-1583 0 -39 -23z\"\/>\n<\/g>\n<\/svg>\n<\/span>\n                                <span class=\"icon-plus-accordion\"><?xml version=\"1.0\" standalone=\"no\"?>\n<!DOCTYPE svg PUBLIC \"-\/\/W3C\/\/DTD SVG 20010904\/\/EN\"\n \"http:\/\/www.w3.org\/TR\/2001\/REC-SVG-20010904\/DTD\/svg10.dtd\">\n<svg version=\"1.0\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n width=\"20pt\" height=\"20pt\" viewBox=\"0 0 512.000000 512.000000\"\n preserveAspectRatio=\"xMidYMid meet\">\n\n<g transform=\"translate(0.000000,512.000000) scale(0.100000,-0.100000)\"\nfill=\"#000000\" stroke=\"none\">\n<path d=\"M2480 4288 c-18 -13 -43 -36 -54 -51 -21 -28 -21 -35 -24 -773 l-2\n-744 -744 -2 c-738 -3 -745 -3 -773 -24 -98 -73 -98 -195 0 -268 28 -21 35\n-21 773 -24 l744 -2 2 -744 c3 -738 3 -745 24 -773 73 -98 195 -98 268 0 21\n28 21 35 24 773 l2 744 744 2 c738 3 745 3 773 24 98 73 98 195 0 268 -28 21\n-35 21 -773 24 l-744 2 -2 744 c-3 738 -3 745 -24 773 -35 48 -82 73 -134 73\n-32 0 -57 -7 -80 -22z\"\/>\n<\/g>\n<\/svg>\n<\/span>\n                                \n                            <\/span>\n                        <\/div>\n                        <div class=\"nq-c-Dropdown-menu\" hidden>\n                                                            <p>Foundation FSSC published FSSC 22000 V6.0 on 31 March 2023. FSSC 22000 is an independently managed certification scheme, which is based on ISO 22000 and ISO\/TS 22002-X series dependent on the product. The system is recognised by GFSI and other accreditation bodies.rnrnThe internationally-recognised FSSC 22000 Food Safety System enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products for customers and achieve truly global recognition for their system. The course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP(pre-requisite programmes) requirements (clause 8.2 ISO 22000:2018) for your industry. The course addresses the practical implementation of a Food Safety System.<\/p>\n    \n                                                                    <div class=\"wp-block-buttons\">\n                                        <div class=\"wp-block-button is-style-fill\">\n                                            <a class=\"wp-block-button__link\" href=\"http:\/\/baptister83.sg-host.com\/wp-content\/uploads\/2024\/08\/MXNS_CourseSummary_FSSC22000_FoodSafetyCertification22000v6_2024-1.pdf\" target=\"_blank\" aria-label=\"accordion\" rel=\"noopener\">View Course Summary<\/a>\n                                        <\/div>\n                                    <\/div>\n                                                                                    <\/div>\n                    <\/div>\n                                    <\/div>\n    \n\n\n<h4 class=\"wp-block-heading\" id=\"watch-some-of-our-free-food-industry-webinars\">Watch some of our free food industry webinars<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.gotostage.com\/channel\/merieuxnutrisciences\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/03\/Resized_medium_images_columns_70-30-structure.png\" alt=\"\" class=\"wp-image-9383\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.gotostage.com\/channel\/merieuxnutrisciences\" target=\"_blank\" rel=\"noreferrer noopener\">Visit our channel<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e9rieux NutriSciences South Africa provides a wide range of practical food industry training courses and other services. We cover a wide range of topics for food industry training, linked with food safety, food quality, food authenticity, food sustainability, packaging management, and more! We offer our training courses in a variety of different formats: Our instructors&#8230;<\/p>\n","protected":false},"author":53,"featured_media":199295,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[],"class_list":["post-159573","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/08\/Training-food-safety-culture-1024x1024.png",1024,1024,true],"author_info":{"display_name":"darko","author_link":"https:\/\/www.merieuxnutrisciences.com\/za\/author\/darko-tapollostudio-fr\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/za\/wp-json\/wp\/v2\/pages\/159573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/za\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/za\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/za\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/za\/wp-json\/wp\/v2\/comments?post=159573"}],"version-history":[{"count":25,"href":"https:\/\/www.merieuxnutrisciences.com\/za\/wp-json\/wp\/v2\/pages\/159573\/revisions"}],"predecessor-version":[{"id":275463,"href":"https:\/\/www.merieuxnutrisciences.com\/za\/wp-json\/wp\/v2\/pages\/159573\/revisions\/275463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/za\/wp-json\/wp\/v2\/media\/199295"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/za\/wp-json\/wp\/v2\/media?parent=159573"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/za\/wp-json\/wp\/v2\/folder?post=159573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}