Mérieux NutriSciences is the food industry’s leading microbiological testing partner
Our microbiologists apply their expert understanding of food matrices and regulatory requirements to perform tests according to standards set by ISO, AFNOR, APHA, AOAC, EP & USP. We can also perform microbiological testing according to client-specific standards as required.
We can help you to isolate and identify common indicator organisms and foodborne pathogens, analyze raw ingredient samples and finished products to guarantee the quality and safety of your food products. Bacterial identification and foodborne illness investigations are just a few of the additional services we provide. We can even arrange convenient and secure pickup of your samples.
Our highly specialized labs perform microbiological testing in all matrices, including, but not limited to:
- Fruit and vegetables
- Cereals and nuts
- Ingredients and additives
- Animal feed
- Finished products
- Food contact material
Our Food microbiological laboratory services
Mérieux NutriSciences’ microbiological laboratory testing portfolio includes analytical services to detect common indicators, pathogenic microbes and their toxins or organisms causing decay such as yeasts and moulds.
Our full range of microbiological testing enables you to guarantee the quality of your food products by ensuring they are free of spoilage organisms or pathogens. Our international network of ISO-accredited laboratories conforms to the most stringent industry standards to ensure the integrity of your data.
If you are looking for a scientific partner to assist you with routine food safety testing or more complex analyses, we are your food testing laboratory of choice. Contact us to find an accredited testing laboratory that can support your microbiological analysis of food and water.