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Supplier Audits

Supplier Audits

Supplier audits are one of the most effective ways to ensure the quality and safety of your ingredients, additives, packaging or services provided by contractors. Our expert auditors assess the supplier organization, food safety management system (HACCP), the sanitary conditions of their premises, equipment and facilities.

Distribution Center Audits

Quality products depend on quality suppliers. Mérieux NutriSciences conducts audits of distribution centres to identify safety and quality issues in your supply chain and provide an additional layer of brand protection.

Employing operational specifications developed by leading food companies and regulators, our assessment encompasses the following areas:

  • Receiving
  • Recoup Procedures
  • Loading Procedures
  • Storage
  • Cold Chain Procedures
  • Sanitation
  • Temperature Maintenance
  • FIFO Adherence
  • Pest Control
  • Food Defense

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