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Raw Milk Testing

Raw Milk Testing

Mérieux NutriSciences Laboratories focus on the analysis of raw milk and dairy products to determine composition, microbiological quality and various other quality parameters.

Milk testing is an essential component of any milk processing industry whether small, medium, or large. Milk, being made up of 87% water, can be tampered with.

Moreover, its high nutritive value makes it an ideal medium for the rapid multiplication of bacteria, particularly under unhygienic production and storage at ambient temperatures. In order for any processor to make good dairy products, good quality raw materials are essential. A milk processor or handler will only be assured of the quality of raw milk if certain basic quality tests are carried out at various stages of the transportation of milk, from the producer to the processor and finally to the consumer.

Dairy Testing & Milk Test Services

Our raw milk laboratories, located in Jeffreys Bay, Midrand (formerly Lactolab) and Cape Town, offer the following services:

Whether you seek a routine milk test or a more complex dairy product testing, Mérieux NutriSciences milk testing laboratories can support you at every stage of your supply chain.

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