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We've equipped various industries with high quality and up-to-date food and product safety training for over 27 years.

Put your training needs in our hands and let us help you grow you or your team's knowledge and skills for a safer, up-to-date and even more compliant 2019.

Simply click on the course of your choice below in order to see the calendar dates for Gauteng and Cape Town up to September 2019. Alternatively, you can download the full course calendars for your region (also below).

Still can't find what you're looking for? CONTACT US to arrange a meeting or to discuss your training needs.

 

Course Level: Supplementary

Course Duration: 1 Day

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Course Level: Supplementary

Course Duration: 5 hours

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Course Level: Implementation

Course Duration: 2 Days

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Course Level: Implementation

Course Duration: 2 Days

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Course Level: Supplementary

Course Duration: 1 Day

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Course Level: Supplementary

Course Duration: 1 Day

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Course Level: Supplementary

Course Duration: 1 Day

Course Level: Supplementary / Refresher

Course Duration: 4 hours

Course Level: Supplementary

Course Duration: 1 Day

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Course Level: Implementation

Course Duration: 4 Days

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Course Level: Supervisor

Course Duration: 1 Day

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NOTE: This course can be done as a stand-alone, but we recommend it as a package with Pre-Requisite Programmes (PRP). See PRP course details further down this list.

Course Level: Implementation

Course Duration: 2 Days

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Course Level: Manager

Course Duration: 3 Hours

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Course Level: Supervisor

Course Duration: 1 Day

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NOTE: This course is made up of two short (half day) courses, but we recommend as a combined course.

Course Level: Floor Worker

Course Duration: 6 hours

INTRODUCTION TO HYGIENE - CLICK TO VIEW COURSE INFO

HACCP AWARENESS - CLICK TO VIEW COURSE INFO

Course Level: Supplementary 

Course Duration: 2 Days

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Course Level: Implementation

Course Duration: 4 Days

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Course Level: Supplementary / Transition / Update

Course Duration: 4 hours

Course Level: Floor Worker

Course Duration: 2 Days

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Course Level: Supplementary

Course Duration:1 Day

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Course Level: Supplementary

Course Duration: 1 Day

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Course Level: Supplementary

Course Duration: 1 Day

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NOTE: This course can be done as a stand-alone, but we recommend it as a package with HACCP - A PRACTICAL APPROACH. See HACCP course details further up on this list.

Course Level: Implementation

Course Duration: 1 Day

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Course Level: Supplementary

Course Duration: 1 Day

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Course Level: Supplementary

Course Duration: 2 Days

Course Dates (Midrand): 11 - 12 July 2019

Course Dates (Cape Town): 13 - 14 May 2019; 5 - 6 September 2019

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Course Level: Supplementary

Course Duration: 1 Days

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Course Level: Supplementary

Course Duration: 1 Day

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Programme Coordinator: Lulanie Swanepoel

Swift Silliker (Pty) Ltd t/a Merieux NutriSciences is accredited with FoodBev SETA: Accreditation number: 587/00077/0610

Contact us today for a quote, more info, or to enrol in this course.

January 8th, 2018
Acquisitions , Company News , New method/service
Mérieux NutriSciences announces today the acquisition of a majority shareholding in traQ’food, a French start-up commercializing a digital application for restaurants and food service to manage t...
October 27th, 2017
Company News
  Mérieux NutriSciences is pleased to announce the geographical expansion of its testing capabilities in South Africa with the recent inauguration of a brand new microbiology laboratory in Geo...