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October 11th, 2018
October 11th, 2018
CONVENTIONS

Join us for a highly anticipated information day on the contentious topic of shelf life, where industry experts will be discussing:

- Unpacking Shelf Life Terminology
- Key Factors Involved in Shelf Life
- How to Approach a Shelf Life Study
- Role of Sensory Aspects in a Shelf Life Study
- Addressing Food Fraud Claims
- Optimising Shelf Life Through Packaging

CPT  |  Wednesday 10 October 2018 | 08h30 for 09h00
Conference Centre @ The Sports Science Institute of SA, Boundary Rd, Newlands

JHB |  Thursday 11 October 2018 | 08h30 for 09h00
Blue Valley Golf & Country Estate, Gary Player Boulevard, Rooihuiskraal Rd, Midrand

Cost: R575pp (includes lunch & refreshments)

Additional details below.
Kindly RSVP to za-info@mxns.com by Monday 1 October 2018.