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Fish and shellfish are full of protein and provide essential nutrients for a healthy diet. Fish should be refrigerated from the time it is caught to when it is packaged, processed, transported or sold to remain fresh. Merieux NutriSciences supports the fish market during all these steps to ensure compliance with all local and international regulations as well as to guarantee quality. 

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January 8th, 2018
Acquisitions , Company News , New method/service
Mérieux NutriSciences announces today the acquisition of a majority shareholding in traQ’food, a French start-up commercializing a digital application for restaurants and food service to manage t...
October 27th, 2017
Company News
  Mérieux NutriSciences is pleased to announce the geographical expansion of its testing capabilities in South Africa with the recent inauguration of a brand new microbiology laboratory in Geo...