Well-informed, knowledgeable employees can be your most crucial assets or your most unpredictable liabilities when it comes to achieving food safety and quality objectives within your company’s food safety plan.
Mérieux NutriSciences understands your immediate and long-term challenges better than anyone else in the food industry. Food safety training, education, testing and consulting services are at the core of what we offer as the leading food safety and quality solutions provider.
We offer a range of training options that include: public courses, on-site, customized courses available in single or multi-day formats, and self-paced and instructor taught e-learning programs in both English and Spanish.
Our experts offer an assortment of training topics to meet your team's educational needs. Topics include HACCP, food safety system management, microbiology, laboratory operations, environmental monitoring, food chemistry, FSPCA Preventive Controls Qualified Individual training and much more.
Mérieux NutriSciences is one of the food industry’s leading providers of training and educational services. Our fifty year history in food safety and quality gives us the insight to understand and help predict your immediate and long-term challenges. Our industry expertise allows our experts to add an extra level of value to our offerings, and share the knowledge we’ve gained by working with the industry’s leading companies to develop high impact, cost-effective training programs.
Click here to download our current education catalog.