HACCP (Hazard Analysis Critical Control Point) is a methodology for the systematic prevention of physical, chemical, and biological hazards in foods.

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In many food industry sectors it is mandatory for operators to create, implement and maintain a management system based on HACCP principles. Food companies are required to periodically verify the effectiveness of their HACCP plans. The failure to do so can have serious repercussions.

Through on-site observations, interviews and document reviews, our auditors can help you verify that your HACCP plans are operating the way they should.  Our comprehensive and user-friendly audit reports identify potential non-compliance with your plan and provides your HACCP management team with a proactive framework to incorporate corrective actions.

Mérieux NutriSciences offers HACCP verification audits to cover a range of needs. We conduct educational audits for companies who are preparing for a first official audit.