The food processing and quality control industry has seen a major upheaval in recent years thanks to the innovation of technology.
Leading companies are now spending a lot of money to improve safety protocols and packaging technologies. Innovation and scientific research has now become a common norm in the food and beverages industry and one company leading the charge is Mérieux NutriSciences. Founded in 1967 in the United States by Dr. John H. Silliker, the company has pioneered the use of processes and technologies to protect consumer health in the food industry throughout every step of the supply chain. Mérieux NutriSciences is a global company with roots deeply tied to science dating back to the 19th century.