Online training is an innovative training solution offering multiple advantages for the food industry. From streaming videos to multimedia DVDs, the use of electronic media in your training and development programs offers both quality and flexibility while enhancing learning retention.

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Mérieux NutriSciences provides a range of online programs that bring all of the knowledge of our leading food science experts directly to your teams – from new hires to experienced managers.

Practical and cost-effective, online training offers you the flexibility to train large and small groups of workers with the knowledge and skills necessary to produce safe, high-quality foods.

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