November 5th, 2020
November 5th, 2020
WEBINAR

Food Manufacturers are being asked more and more to provide scientific evidence of how effective their control measures actually are. Process Validation is a key component of food safety management systems as it allows the effectiveness of control measures can be determined.

Join us for our latest interactive webinar where our panelists will provide an introduction to Process Validation, cover regulatory requirements and guidelines, discuss the importance of Process Validation and share their approach to validating control measures used in the manufacturing of safe food products.

Learning Objectives: 

  • Five questions in designing a Process Validation study
  • Challenges of Process Validation studies: An industry perspective
  • The pitfalls and common errors in Process Validation reports

Speakers

Dr. Erdogan Ceylan
Fellow
Mérieux NutriSciences

Dr. Nathan Anderson
Agricultural Engineer
U.S. Food & Drug Administration

Dr. Derrick Bautista
Director of Quality Assurance
Del Monte Foods, Inc.