April 30th, 2020
April 30th, 2020

Thursday, Apr 30, 2020 12:00 PM CST

Register Here

The food industry is under additional pressure to increase regular sanitation practices during the current COVID-19 threat. These changing times are reinforcing critical food plant sanitation programs as an even more important tool. In this webinar, Jeff Lucas, Senior Director from Mérieux NutriSciences and Tatiana Lorca, RD&E Food Safety & Quality Program Leader from Ecolab will share his insights, experiences and recommendations on how to stay on top of all sanitation practices.

A Key Focus will be on:

  • FSMA Updates on food safety & sanitation and how you can remain compliant
  • Sanitation Best Practices
  • GMP Programs during operations vs. during sanitation
  • Creating an Employee Hygiene Culture