October 17th, 2016
Company News, Market News
Nancy Eggink, Mérieux NutriSciences' Business Development Director for Dairy, breaks down the four components necessary for effective cleaning in a piece written for Dairy Foods. Click here to read the full article.
September 19th, 2016
Dr. Bert Popping member of the Expert Review Panel of the Year & the Official Methods Board selected for the Award for Achievement in Technical and Scientific Excellence
The Stakeholder Panel on Infant Formula & Adult Nutritionals (SPIFAN) Pesticide Contaminants Expert Review Panel, in which our Chief Scientific Officer Bert Popping takes part, has been selected as the Expert Review Panel of the Year. In addition, the “Food Allergen” Working Group to which he participates has been appointed as Official Methods...
August 2nd, 2016
Bert Popping, Mérieux NutriSciences and Karen Everstine, United States Pharmacopeial Convention co-authored the feature article of the current edition of the Food Quality Magazine.
July 4th, 2016
Chicago, IL, July 4th - Mérieux NutriSciences has expanded its dairy testing capabilities and services in South Africa with the recent acquisition of 100% shareholding in Lactolab (Pty) Ltd, a leading analytical laboratory serving dairy and dairy related industries.
March 31st, 2014
By Timothy Freier, PhD and Joseph Shebuski, PhD For the Environmental Monitoring Decision Tree, products exposed to the environment are those that have a reasonable likelihood of becoming contaminated if the pathogen of concern exists in zones 2 or 3.