December 15th, 2017
Market News
By Timothy A. Freier, Ph.D., Division VP Scientific Affairs and Microbiology, North America According to a recent study by MarketsandMarkets Research,[1] the global food safety testing market size was over $12.01 billion in 2016 and is projected to reach $18.41 billion by 2022. This growth magnifies the need for fast, accurate analytical test...
December 14th, 2017
Market News
Kurt Westmoreland, Senior Vice President at Mérieux NutriSciences, comments on outsourcing vs. in-house testing for the December/January issue of Food Safety Magazine. Click here to read the full article
November 14th, 2017
Company News, Press Releases
Orlando, FL, Nov. 14, 2017 (GLOBE NEWSWIRE) -- Mérieux Nutrisciences, a leading food safety and quality partner offering testing, labeling, auditing, consulting, sensory, training and research services to the food & nutrition industry, was awarded Top Supply Partner by QCS Purchasing, LLC on Tuesday, November 7th during the annual QCS...
October 30th, 2017
Company News, Press Releases
Chicago, IL, October 30th, 2017 – Mérieux NutriSciences is pleased to announce the geographical expansion of its testing capabilities in South Africa with the recent inauguration of a brand new microbiology laboratory in George, a key city from the Western Cape Province.
August 21st, 2017
Company News
Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables Erdogan Ceylan,1* Wendy McMahon,1 and Donna M. Garren2 1Mérieux NutriSciences, 3600 Eagle Nest Drive, Crete, Illinois 60417; and 2American Frozen Food Institute, 2000 Corporate Ridge, Suite 1000, McLean, Virginia 22102, USA *Author for...