March 19th, 2018
In 2017, there were more than 400 food recalls in the United States. Undeclared allergens and/or improper labeling led the charge as the primary source. Pathogenic organisms from Listeria Monocytogenes and Salmonella and foreign materials came in second and third, respectively.
March 14th, 2018
On Monday, March 5th - the 2018 IFT Leadership Election officially closed with one woman taking the title as the IFT President-Elect. Having served on multiple IFT committees for the past two decades, Pam Coleman, a Certified Food Scientist and Vice President of Research Services at Mérieux NutriSciences, is ready for the role.
January 24th, 2018
Concept Companies, a comprehensive real estate development and construction organization, began construction on a new building for Mérieux NutriSciences at Cornerstone in Gainesville, FL on Monday, January 22, 2018.
January 8th, 2018
Acquisitions, Press Releases
Mérieux NutriSciences acquires majority stake in traQ’food expanding its Digital Solutions portfolio
Chicago, IL, January 5th, 2018 - Mérieux NutriSciences announces today the acquisition of a majority shareholding in traQ’food, a French start-up commercializing a digital application for restaurants and food service to manage their hygiene and sanitary control plan. traQ’food® strategically complements Mérieux NutriSciences’ already existing...
December 20th, 2017
The American Society for Nutrition selected a recent Biofortis study to be featured on the cover of The Journal of Nutrition's December 2017 issue.