March 16th, 2020
At Mérieux NutriSciences, we are committed to protecting public health across the globe. With this in mind, we’ve been closely monitoring the Coronavirus (COVID-19) climate and its impact on health and safety.
January 21st, 2020
Company News, Press Releases
Chicago, IL, January 21st, 2020 Mérieux NutriSciences announces the appointment of Sébastien Moulard, President of North America (Silliker, Inc.).
September 12th, 2019
CHICAGO – Pam Coleman, MBA, CFS became the 80th president of the Institute of Food Technologists (IFT), a nonprofit scientific institute committed to advancing the science of food and its application across the global food system. Coleman succeeds Michele Perchonok, PhD, CFS IFT’s 2018-2019 President.
September 5th, 2019
Mérieux NutriSciences expands its footprint in Europe with the acquisition of Advanced Laboratory Testing (ALT) in Ireland
December 4th, 2018
The use of whole genomic sequencing has exploded within the food testing community. One of our scientific team leaders, Angela Nguyen, recently published in Food Microbiology about a WGS method for detecting B. cereus toxin genes, based on work she conducted while at the FDA.