January 5th, 2017
Dairy foods aren’t naturally great sources of fiber, but many fiber ingredients are added to dairy foods. The new Nutrition Facts regulations have redefined fiber, increasing the Daily Value from 25 to 28 grams, and making the calculation of fiber content on the food label more complicated.
November 16th, 2016
Mérieux Nutrisciences, an international network of accredited food testing laboratories, has opened a new GMO Testing Center of Excellence at its flagship laboratory in Crete, Ill. As a GMO testing provider in Europe for more than 10 years, Mérieux NutriSciences is now bringing specific analytical experience in the form of qualitative and...
November 1st, 2016
By Wei Chen and Heather Hart In recent years, there has been an increased consumer interest in “clean labels,” both in the U.S. and globally.
October 25th, 2016
Company News, Local News
Mérieux NutriSciences, a leading international network of accredited food testing laboratories, announced today that it will begin relocation plans to move its food testing facility from southwest Gainesville to a 22,700 square foot location one mile east of downtown Gainesville, close to the University of Florida campus. The new location, slated...
October 17th, 2016
Company News, Market News
Nancy Eggink, Mérieux NutriSciences' Business Development Director for Dairy, breaks down the four components necessary for effective cleaning in a piece written for Dairy Foods. Click here to read the full article.