April 24th, 2017
Market News
Dairy Foods turned to Mérieux NutriSciences, a food safety and quality firm, for advice about installing an extended shelf life (ESL) line and UHT (ultra-high temperature) equipment in a dairy processing plant.
April 19th, 2017
Company News, Market News
The benefits of extended shelf life processing include opportunities in product innovation and extending the distribution area for dairy products.
March 14th, 2017
Market News
By Nancy H. Eggink How does the Food Safety Modernization Act (and specifically Preventive Controls for Human Food) affect your Hazard Analysis Critical Control Point (HACCP), food safety plans and your Quality Control Laboratory?
March 9th, 2017
Company News, Market News
MALDI-TOF | By Linda L. Leake, MS As general manager of Mérieux NutriSciences, Wendy McMahon, MS, CFS, oversees the company’s Silliker Food Science Center (SFSC) contract research laboratory, Crete, Ill.
March 2nd, 2017
Market News
Edward Rybicki, Global CIO, Mérieux NutriSciences, discusses the use of technology and data throughout the food safety industry.